Belgium-Luxembourg vs Spain: Potatoes — Crop residues

Belgium-Luxembourg
0.0157 kt
in 1999
Spain
0.0142 kt
in 2050
Belgium-Luxembourg rank
38th
Spain rank
40th

Potatoes — Crop residues over time

  • Belgium-Luxembourg
  • Spain
0.010.020.030.040.05196120052050

How they compare

Belgium-Luxembourg currently reports 0.0157 kt against 0.0142 kt in Spain, a difference of 0.0015 kt.

That makes Belgium-Luxembourg's figure about 1.1 times Spain's.

Across all 39 years both countries report, Spain has been ahead every year.

Belgium-Luxembourg ranks 38th and Spain ranks 40th of 154 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Spain Difference Ahead
1960s 0.0105 kt 0.0452 kt 0.0347 kt Spain
1970s 0.0084 kt 0.0488 kt 0.0404 kt Spain
1980s 0.0089 kt 0.0434 kt 0.0345 kt Spain
1990s 0.013 kt 0.0297 kt 0.0167 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium-Luxembourg or Spain?
Belgium-Luxembourg, at 0.0157 kt against 0.0142 kt in Spain as of 1999.
What is the difference in potatoes — crop residues between Belgium-Luxembourg and Spain?
0.0015 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Spain?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Spain rank globally for potatoes — crop residues?
Belgium-Luxembourg ranks 38th and Spain ranks 40th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Spain: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium-luxembourg/spain/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).