Potatoes — Crop residues in Iraq

Iraq: Potatoes — Crop residues was 0.0162 kt in 2050. ◆ Volatile

Latest (2050)
0.0162 kt
World rank
35th
of 154 countries
All-time high
0.0162 kt
in 2050
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Iraq, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Iraq is 0.0162 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Iraq peaked at 0.0162 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.

Iraq ranks 35th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Iraq, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Iraq, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0002 kt +100.0%
1971 0.0001 kt -50.0%
1972 0.0002 kt +100.0%
1973 0.0004 kt +100.0%
1974 0.0003 kt -25.0%
1975 0.0006 kt +100.0%
1976 0.0008 kt +33.3%
1977 0.0007 kt -12.5%
1978 0.0009 kt +28.6%
1979 0.0008 kt -11.1%
1980 0.0007 kt -12.5%
1981 0.0008 kt +14.3%
1982 0.0007 kt -12.5%
1983 0.0008 kt +14.3%
1984 0.001 kt +25.0%
1985 0.0012 kt +20.0%
1986 0.001 kt -16.7%
1987 0.0014 kt +40.0%
1988 0.0013 kt -7.1%
1989 0.0018 kt +38.5%
1990 0.0016 kt -11.1%
1991 0.0015 kt -6.3%
1992 0.0017 kt +13.3%
1993 0.0032 kt +88.2%
1994 0.0034 kt +6.2%
1995 0.0034 kt +0.0%
1996 0.0046 kt +35.3%
1997 0.0049 kt +6.5%
1998 0.005 kt +2.0%
1999 0.0059 kt +18.0%
2000 0.0049 kt -16.9%
2001 0.0051 kt +4.1%
2002 0.0072 kt +41.2%
2003 0.007 kt -2.8%
2004 0.0052 kt -25.7%
2005 0.0067 kt +28.8%
2006 0.0062 kt -7.5%
2007 0.0046 kt -25.8%
2008 0.0037 kt -19.6%
2009 0.0023 kt -37.8%
2010 0.0017 kt -26.1%
2011 0.005 kt +194.1%
2012 0.0054 kt +8.0%
2013 0.0052 kt -3.7%
2014 0.0034 kt -34.6%
2015 0.001 kt -70.6%
2016 0.0013 kt +30.0%
2017 0.0017 kt +30.8%
2018 0.0011 kt -35.3%
2019 0.0025 kt +127.3%
2020 0.0042 kt +68.0%
2021 0.0031 kt -26.2%
2022 0.0019 kt -38.7%
2023 0.0015 kt -21.1%
2030 0.0105 kt +600.0%
2050 0.0162 kt +54.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0005 kt 0.0001 kt 0.0009 kt 10
1980s 0.0011 kt 0.0007 kt 0.0018 kt 10
1990s 0.0035 kt 0.0015 kt 0.0059 kt 10
2000s 0.0053 kt 0.0023 kt 0.0072 kt 10
2010s 0.0028 kt 0.001 kt 0.0054 kt 10
2020s 0.0027 kt 0.0015 kt 0.0042 kt 4
2030s 0.0105 kt 0.0105 kt 0.0105 kt 1
2050s 0.0162 kt 0.0162 kt 0.0162 kt 1

Countries ranked near Iraq

  1. 32 Cabo Verde 0.0001 kt compare
  2. 32 Indonesia 0.0182 kt compare
  3. 33 Mexico 0.0178 kt compare
  4. 34 Algeria 0.0169 kt compare
  5. 35 South Africa 0.0162 kt compare
  6. 37 Ethiopia 0.016 kt compare
  7. 38 Belgium-Luxembourg 0.0157 kt compare

See the full ranking of 204 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is potatoes — crop residues in Iraq?
Potatoes — crop residues in Iraq was 0.0162 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iraq?
The highest recorded value was 0.0162 kt in 2050.
What is the lowest potatoes — crop residues recorded in Iraq?
The lowest recorded value was 0.0001 kt in 1961.
How does Iraq rank for potatoes — crop residues?
Iraq ranks 35th out of 154 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).