Ethiopia vs Iraq: Potatoes — Crop residues (Indirect emissions N2O)

Ethiopia
0.016 kt
in 2050
Iraq
0.0162 kt
in 2050
Ethiopia rank
42nd
Iraq rank
40th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Ethiopia
  • Iraq
00.0050.010.015196120052050

How they compare

Iraq currently reports 0.0162 kt against 0.016 kt in Ethiopia, a difference of 0.0002 kt.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 42nd and Iraq ranks 40th of 170 countries.

Across the 6 decades both report, Ethiopia averaged higher in 5 and Iraq in 1.

Head to head by decade

Decade Ethiopia Iraq Difference Ahead
1990s 0.0047 kt 0.0043 kt 0.0004 kt Ethiopia
2000s 0.0058 kt 0.0053 kt 0.0005 kt Ethiopia
2010s 0.008 kt 0.0028 kt 0.0051 kt Ethiopia
2020s 0.0103 kt 0.0027 kt 0.0077 kt Ethiopia
2030s 0.0109 kt 0.0105 kt 0.0004 kt Ethiopia
2050s 0.016 kt 0.0162 kt 0.0002 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia or Iraq?
Iraq, at 0.0162 kt against 0.016 kt in Ethiopia as of 2050.
What is the difference in potatoes — crop residues between Ethiopia and Iraq?
0.0002 kt, with Iraq ahead.
How many years of comparable data are there for Ethiopia and Iraq?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Iraq rank globally for potatoes — crop residues?
Ethiopia ranks 42nd and Iraq ranks 40th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Iraq: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/iraq/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).