Potatoes — Crop residues in Ethiopia

Ethiopia: Potatoes — Crop residues was 0.016 kt in 2050. ▲ Rising

Latest (2050)
0.016 kt
World rank
37th
of 154 countries
All-time high
0.016 kt
in 2050
All-time low
0.0041 kt
in 2002
Years of data
33
1993–2050

Potatoes — Crop residues in Ethiopia, 1993–2050

0.0050.0070.010.0130.0151993202120501993: 0.004 kt1994: 0.005 kt1995: 0.005 kt1996: 0.005 kt1997: 0.005 kt1998: 0.005 kt1999: 0.005 kt2000: 0.005 kt2001: 0.005 kt2002: 0.004 kt2003: 0.006 kt2004: 0.006 kt2005: 0.006 kt2006: 0.006 kt2007: 0.007 kt2008: 0.005 kt2009: 0.007 kt2010: 0.006 kt2011: 0.006 kt2012: 0.009 kt2013: 0.008 kt2014: 0.008 kt2015: 0.009 kt2016: 0.008 kt2017: 0.009 kt2018: 0.008 kt2019: 0.009 kt2020: 0.011 kt2021: 0.011 kt2022: 0.01 kt2023: 0.01 kt2030: 0.011 kt2050: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Ethiopia is 0.016 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, potatoes — crop residues in Ethiopia peaked at 0.016 kt in 2050 and was at its lowest, 0.0041 kt, in 2002.

Ethiopia ranks 37th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Potatoes — Crop residues in Ethiopia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0045 kt
1994 0.0046 kt +2.2%
1995 0.0046 kt +0.0%
1996 0.0047 kt +2.2%
1997 0.0047 kt +0.0%
1998 0.0049 kt +4.3%
1999 0.0052 kt +6.1%
2000 0.0051 kt -1.9%
2001 0.0049 kt -3.9%
2002 0.0041 kt -16.3%
2003 0.0059 kt +43.9%
2004 0.0057 kt -3.4%
2005 0.0062 kt +8.8%
2006 0.0062 kt +0.0%
2007 0.0074 kt +19.4%
2008 0.0052 kt -29.7%
2009 0.0073 kt +40.4%
2010 0.0057 kt -21.9%
2011 0.0062 kt +8.8%
2012 0.0087 kt +40.3%
2013 0.0078 kt -10.3%
2014 0.0083 kt +6.4%
2015 0.009 kt +8.4%
2016 0.0083 kt -7.8%
2017 0.0087 kt +4.8%
2018 0.0083 kt -4.6%
2019 0.0086 kt +3.6%
2020 0.0105 kt +22.1%
2021 0.0106 kt +1.0%
2022 0.0104 kt -1.9%
2023 0.0099 kt -4.8%
2030 0.0109 kt +10.1%
2050 0.016 kt +46.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0047 kt 0.0045 kt 0.0052 kt 7
2000s 0.0058 kt 0.0041 kt 0.0074 kt 10
2010s 0.008 kt 0.0057 kt 0.009 kt 10
2020s 0.0103 kt 0.0099 kt 0.0106 kt 4
2030s 0.0109 kt 0.0109 kt 0.0109 kt 1
2050s 0.016 kt 0.016 kt 0.016 kt 1

Countries ranked near Ethiopia

  1. 34 Algeria 0.0169 kt compare
  2. 35 Iraq 0.0162 kt compare
  3. 35 South Africa 0.0162 kt compare
  4. 38 Belgium-Luxembourg 0.0157 kt compare
  5. 39 Argentina 0.0149 kt compare
  6. 40 Morocco 0.0142 kt compare
  7. 40 Spain 0.0142 kt compare

See the full ranking of 204 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is potatoes — crop residues in Ethiopia?
Potatoes — crop residues in Ethiopia was 0.016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ethiopia?
The highest recorded value was 0.016 kt in 2050.
What is the lowest potatoes — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0041 kt in 2002.
How does Ethiopia rank for potatoes — crop residues?
Ethiopia ranks 37th out of 154 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).