Potatoes — Crop residues (Indirect emissions N2O) in Ethiopia
Ethiopia: Potatoes — Crop residues (Indirect emissions N2O) was 0.016 kt in 2050. ▲ Rising
Potatoes — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Ethiopia is 0.016 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, potatoes — crop residues in Ethiopia peaked at 0.016 kt in 2050 and was at its lowest, 0.0041 kt, in 2002.
Ethiopia ranks 42nd of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Potatoes — Crop residues (Indirect emissions N2O) in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0045 kt | — |
| 1994 | 0.0046 kt | +2.2% |
| 1995 | 0.0046 kt | +0.0% |
| 1996 | 0.0047 kt | +2.2% |
| 1997 | 0.0047 kt | +0.0% |
| 1998 | 0.0049 kt | +4.3% |
| 1999 | 0.0052 kt | +6.1% |
| 2000 | 0.0051 kt | -1.9% |
| 2001 | 0.0049 kt | -3.9% |
| 2002 | 0.0041 kt | -16.3% |
| 2003 | 0.0059 kt | +43.9% |
| 2004 | 0.0057 kt | -3.4% |
| 2005 | 0.0062 kt | +8.8% |
| 2006 | 0.0062 kt | +0.0% |
| 2007 | 0.0074 kt | +19.4% |
| 2008 | 0.0052 kt | -29.7% |
| 2009 | 0.0073 kt | +40.4% |
| 2010 | 0.0057 kt | -21.9% |
| 2011 | 0.0062 kt | +8.8% |
| 2012 | 0.0087 kt | +40.3% |
| 2013 | 0.0078 kt | -10.3% |
| 2014 | 0.0083 kt | +6.4% |
| 2015 | 0.009 kt | +8.4% |
| 2016 | 0.0083 kt | -7.8% |
| 2017 | 0.0087 kt | +4.8% |
| 2018 | 0.0083 kt | -4.6% |
| 2019 | 0.0086 kt | +3.6% |
| 2020 | 0.0105 kt | +22.1% |
| 2021 | 0.0106 kt | +1.0% |
| 2022 | 0.0104 kt | -1.9% |
| 2023 | 0.0099 kt | -4.8% |
| 2030 | 0.0109 kt | +10.1% |
| 2050 | 0.016 kt | +46.8% |
Ethiopia compared with similar countries
- Ethiopia's 0.016 kt is above the median for low income countries, which is 0.0035 kt, 4.5× the median. (16 countries reporting)
- Ethiopia's 0.016 kt is above the median for Sub-Saharan Africa, which is 0.0012 kt, 12.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0047 kt | 0.0045 kt | 0.0052 kt | 7 |
| 2000s | 0.0058 kt | 0.0041 kt | 0.0074 kt | 10 |
| 2010s | 0.008 kt | 0.0057 kt | 0.009 kt | 10 |
| 2020s | 0.0103 kt | 0.0099 kt | 0.0106 kt | 4 |
| 2030s | 0.0109 kt | 0.0109 kt | 0.0109 kt | 1 |
| 2050s | 0.016 kt | 0.016 kt | 0.016 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Ethiopia?
- Potatoes — crop residues in Ethiopia was 0.016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Ethiopia?
- The highest recorded value was 0.016 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0041 kt in 2002.
- How does Ethiopia rank for potatoes — crop residues?
- Ethiopia ranks 42nd out of 170 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).