Ethiopia vs Morocco: Potatoes — Crop residues (Indirect emissions N2O)

Ethiopia
0.016 kt
in 2050
Morocco
0.0142 kt
in 2050
Ethiopia rank
42nd
Morocco rank
45th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Ethiopia
  • Morocco
00.0050.010.015196120052050

How they compare

Ethiopia currently reports 0.016 kt against 0.0142 kt in Morocco, a difference of 0.0018 kt.

That makes Ethiopia's figure about 1.1 times Morocco's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Morocco ahead.

Ethiopia ranks 42nd and Morocco ranks 45th of 170 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Morocco in 4.

Head to head by decade

Decade Ethiopia Morocco Difference Ahead
1990s 0.0047 kt 0.0083 kt 0.0036 kt Morocco
2000s 0.0058 kt 0.0095 kt 0.0037 kt Morocco
2010s 0.008 kt 0.0111 kt 0.0031 kt Morocco
2020s 0.0103 kt 0.0103 kt 0 kt —
2030s 0.0109 kt 0.0131 kt 0.0022 kt Morocco
2050s 0.016 kt 0.0142 kt 0.0018 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia or Morocco?
Ethiopia, at 0.016 kt against 0.0142 kt in Morocco as of 2050.
What is the difference in potatoes — crop residues between Ethiopia and Morocco?
0.0018 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Morocco?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Morocco rank globally for potatoes — crop residues?
Ethiopia ranks 42nd and Morocco ranks 45th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/morocco/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).