Algeria vs Iraq: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Algeria
- Iraq
How they compare
Algeria currently reports 0.0169 kt against 0.0162 kt in Iraq, a difference of 0.0007 kt.
Across all 65 years both countries report, Algeria has been ahead every year.
Algeria ranks 39th and Iraq ranks 40th of 170 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0001 kt | 0.0029 kt | Algeria |
| 1970s | 0.006 kt | 0.0005 kt | 0.0055 kt | Algeria |
| 1980s | 0.0091 kt | 0.0011 kt | 0.0081 kt | Algeria |
| 1990s | 0.0102 kt | 0.0035 kt | 0.0067 kt | Algeria |
| 2000s | 0.0129 kt | 0.0053 kt | 0.0076 kt | Algeria |
| 2010s | 0.027 kt | 0.0028 kt | 0.0241 kt | Algeria |
| 2020s | 0.0265 kt | 0.0027 kt | 0.0238 kt | Algeria |
| 2030s | 0.0157 kt | 0.0105 kt | 0.0052 kt | Algeria |
| 2050s | 0.0169 kt | 0.0162 kt | 0.0007 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Iraq?
- Algeria, at 0.0169 kt against 0.0162 kt in Iraq as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Iraq?
- 0.0007 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Iraq rank globally for potatoes — crop residues?
- Algeria ranks 39th and Iraq ranks 40th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).