Algeria vs Iraq: Potatoes — Crop residues (Indirect emissions N2O)

Algeria
0.0169 kt
in 2050
Iraq
0.0162 kt
in 2050
Algeria rank
39th
Iraq rank
40th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Algeria
  • Iraq
00.010.020.03196120052050

How they compare

Algeria currently reports 0.0169 kt against 0.0162 kt in Iraq, a difference of 0.0007 kt.

Across all 65 years both countries report, Algeria has been ahead every year.

Algeria ranks 39th and Iraq ranks 40th of 170 countries.

Algeria has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Iraq Difference Ahead
1960s 0.003 kt 0.0001 kt 0.0029 kt Algeria
1970s 0.006 kt 0.0005 kt 0.0055 kt Algeria
1980s 0.0091 kt 0.0011 kt 0.0081 kt Algeria
1990s 0.0102 kt 0.0035 kt 0.0067 kt Algeria
2000s 0.0129 kt 0.0053 kt 0.0076 kt Algeria
2010s 0.027 kt 0.0028 kt 0.0241 kt Algeria
2020s 0.0265 kt 0.0027 kt 0.0238 kt Algeria
2030s 0.0157 kt 0.0105 kt 0.0052 kt Algeria
2050s 0.0169 kt 0.0162 kt 0.0007 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Algeria or Iraq?
Algeria, at 0.0169 kt against 0.0162 kt in Iraq as of 2050.
What is the difference in potatoes — crop residues between Algeria and Iraq?
0.0007 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Iraq?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Iraq rank globally for potatoes — crop residues?
Algeria ranks 39th and Iraq ranks 40th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Iraq: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/algeria/iraq/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).