Potatoes — Crop residues in Mexico

Mexico: Potatoes — Crop residues was 0.0178 kt in 2050. ▲ Rising

Latest (2050)
0.0178 kt
World rank
33rd
of 154 countries
All-time high
0.0178 kt
in 2050
All-time low
0.0041 kt
in 1965
Years of data
65
1961–2050

Potatoes — Crop residues in Mexico, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 0.0178 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Mexico peaked at 0.0178 kt in 2050 and was at its lowest, 0.0041 kt, in 1965.

Mexico ranks 33rd of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Mexico, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.0045 kt
1962 0.0048 kt +6.7%
1963 0.0052 kt +8.3%
1964 0.0051 kt -1.9%
1965 0.0041 kt -19.6%
1966 0.0043 kt +4.9%
1967 0.0045 kt +4.7%
1968 0.0047 kt +4.4%
1969 0.0052 kt +10.6%
1970 0.0054 kt +3.8%
1971 0.005 kt -7.4%
1972 0.0062 kt +24.0%
1973 0.0064 kt +3.2%
1974 0.0062 kt -3.1%
1975 0.0068 kt +9.7%
1976 0.0066 kt -2.9%
1977 0.0063 kt -4.5%
1978 0.0085 kt +34.9%
1979 0.0103 kt +21.2%
1980 0.0098 kt -4.9%
1981 0.008 kt -18.4%
1982 0.0089 kt +11.2%
1983 0.0085 kt -4.5%
1984 0.009 kt +5.9%
1985 0.0089 kt -1.1%
1986 0.0085 kt -4.5%
1987 0.0085 kt +0.0%
1988 0.0086 kt +1.2%
1989 0.0092 kt +7.0%
1990 0.0107 kt +16.3%
1991 0.0099 kt -7.5%
1992 0.0097 kt -2.0%
1993 0.0091 kt -6.2%
1994 0.0088 kt -3.3%
1995 0.0093 kt +5.7%
1996 0.0093 kt +0.0%
1997 0.0094 kt +1.1%
1998 0.0093 kt -1.1%
1999 0.0102 kt +9.7%
2000 0.0109 kt +6.9%
2001 0.011 kt +0.9%
2002 0.01 kt -9.1%
2003 0.0108 kt +8.0%
2004 0.01 kt -7.4%
2005 0.0106 kt +6.0%
2006 0.01 kt -5.7%
2007 0.0111 kt +11.0%
2008 0.0105 kt -5.4%
2009 0.0094 kt -10.5%
2010 0.0096 kt +2.1%
2011 0.0092 kt -4.2%
2012 0.0115 kt +25.0%
2013 0.0104 kt -9.6%
2014 0.0106 kt +1.9%
2015 0.0109 kt +2.8%
2016 0.0112 kt +2.8%
2017 0.0106 kt -5.4%
2018 0.011 kt +3.8%
2019 0.0108 kt -1.8%
2020 0.0115 kt +6.5%
2021 0.0115 kt +0.0%
2022 0.0112 kt -2.6%
2023 0.0117 kt +4.5%
2030 0.0152 kt +29.9%
2050 0.0178 kt +17.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0041 kt 0.0052 kt 9
1970s 0.0068 kt 0.005 kt 0.0103 kt 10
1980s 0.0088 kt 0.008 kt 0.0098 kt 10
1990s 0.0096 kt 0.0088 kt 0.0107 kt 10
2000s 0.0104 kt 0.0094 kt 0.0111 kt 10
2010s 0.0106 kt 0.0092 kt 0.0115 kt 10
2020s 0.0115 kt 0.0112 kt 0.0117 kt 4
2030s 0.0152 kt 0.0152 kt 0.0152 kt 1
2050s 0.0178 kt 0.0178 kt 0.0178 kt 1

Countries ranked near Mexico

  1. 30 Czechoslovakia 0.0215 kt compare
  2. 31 Angola 0.0198 kt compare
  3. 32 Cabo Verde 0.0001 kt compare
  4. 32 Indonesia 0.0182 kt compare
  5. 34 Algeria 0.0169 kt compare
  6. 35 Iraq 0.0162 kt compare
  7. 35 South Africa 0.0162 kt compare

See the full ranking of 204 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is potatoes — crop residues in Mexico?
Potatoes — crop residues in Mexico was 0.0178 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Mexico?
The highest recorded value was 0.0178 kt in 2050.
What is the lowest potatoes — crop residues recorded in Mexico?
The lowest recorded value was 0.0041 kt in 1965.
How does Mexico rank for potatoes — crop residues?
Mexico ranks 33rd out of 154 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/">Potatoes — Crop residues in Mexico</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).