Indonesia vs Mexico: Potatoes — Crop residues
Potatoes — Crop residues over time
- Indonesia
- Mexico
How they compare
Indonesia currently reports 0.0182 kt against 0.0178 kt in Mexico, a difference of 0.0004 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mexico ahead.
Indonesia ranks 32nd and Mexico ranks 33rd of 154 countries.
Across the 9 decades both report, Indonesia averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Indonesia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0047 kt | 0.0034 kt | Mexico |
| 1970s | 0.002 kt | 0.0068 kt | 0.0048 kt | Mexico |
| 1980s | 0.0036 kt | 0.0088 kt | 0.0052 kt | Mexico |
| 1990s | 0.0071 kt | 0.0096 kt | 0.0024 kt | Mexico |
| 2000s | 0.0083 kt | 0.0104 kt | 0.0021 kt | Mexico |
| 2010s | 0.0093 kt | 0.0106 kt | 0.0012 kt | Mexico |
| 2020s | 0.01 kt | 0.0115 kt | 0.0015 kt | Mexico |
| 2030s | 0.0129 kt | 0.0152 kt | 0.0023 kt | Mexico |
| 2050s | 0.0182 kt | 0.0178 kt | 0.0004 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Indonesia or Mexico?
- Indonesia, at 0.0182 kt against 0.0178 kt in Mexico as of 2050.
- What is the difference in potatoes — crop residues between Indonesia and Mexico?
- 0.0004 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Mexico rank globally for potatoes — crop residues?
- Indonesia ranks 32nd and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).