Algeria vs Mexico: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Algeria
- Mexico
How they compare
Mexico currently reports 0.0178 kt against 0.0169 kt in Algeria, a difference of 0.0009 kt.
That makes Mexico's figure about 1.1 times Algeria's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mexico ahead.
Algeria ranks 39th and Mexico ranks 37th of 170 countries.
Across the 9 decades both report, Algeria averaged higher in 6 and Mexico in 3.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0047 kt | 0.0017 kt | Mexico |
| 1970s | 0.006 kt | 0.0068 kt | 0.0007 kt | Mexico |
| 1980s | 0.0091 kt | 0.0088 kt | 0.0003 kt | Algeria |
| 1990s | 0.0102 kt | 0.0096 kt | 0.0006 kt | Algeria |
| 2000s | 0.0129 kt | 0.0104 kt | 0.0025 kt | Algeria |
| 2010s | 0.027 kt | 0.0106 kt | 0.0164 kt | Algeria |
| 2020s | 0.0265 kt | 0.0115 kt | 0.015 kt | Algeria |
| 2030s | 0.0157 kt | 0.0152 kt | 0.0005 kt | Algeria |
| 2050s | 0.0169 kt | 0.0178 kt | 0.0009 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Mexico?
- Mexico, at 0.0178 kt against 0.0169 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Mexico?
- 0.0009 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mexico rank globally for potatoes — crop residues?
- Algeria ranks 39th and Mexico ranks 37th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).