Angola vs Mexico: Potatoes — Crop residues
Potatoes — Crop residues over time
- Angola
- Mexico
How they compare
Angola currently reports 0.0198 kt against 0.0178 kt in Mexico, a difference of 0.002 kt.
That makes Angola's figure about 1.1 times Mexico's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mexico ahead.
Angola ranks 31st and Mexico ranks 33rd of 154 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Angola | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0047 kt | 0.0043 kt | Mexico |
| 1970s | 0.0005 kt | 0.0068 kt | 0.0063 kt | Mexico |
| 1980s | 0.0006 kt | 0.0088 kt | 0.0082 kt | Mexico |
| 1990s | 0.0005 kt | 0.0096 kt | 0.0091 kt | Mexico |
| 2000s | 0.0062 kt | 0.0104 kt | 0.0042 kt | Mexico |
| 2010s | 0.0091 kt | 0.0106 kt | 0.0015 kt | Mexico |
| 2020s | 0.0069 kt | 0.0115 kt | 0.0046 kt | Mexico |
| 2030s | 0.014 kt | 0.0152 kt | 0.0012 kt | Mexico |
| 2050s | 0.0198 kt | 0.0178 kt | 0.002 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Mexico?
- Angola, at 0.0198 kt against 0.0178 kt in Mexico as of 2050.
- What is the difference in potatoes — crop residues between Angola and Mexico?
- 0.002 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Mexico rank globally for potatoes — crop residues?
- Angola ranks 31st and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).