Mexico vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mexico
- South Africa
How they compare
Mexico currently reports 0.0178 kt against 0.0162 kt in South Africa, a difference of 0.0016 kt.
That makes Mexico's figure about 1.1 times South Africa's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was South Africa ahead.
Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Mexico | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.005 kt | 0.0003 kt | South Africa |
| 1970s | 0.0068 kt | 0.0059 kt | 0.0009 kt | Mexico |
| 1980s | 0.0088 kt | 0.0081 kt | 0.0007 kt | Mexico |
| 1990s | 0.0096 kt | 0.0095 kt | 0.0001 kt | Mexico |
| 2000s | 0.0104 kt | 0.0104 kt | 0 kt | South Africa |
| 2010s | 0.0106 kt | 0.0132 kt | 0.0026 kt | South Africa |
| 2020s | 0.0115 kt | 0.0142 kt | 0.0027 kt | South Africa |
| 2030s | 0.0152 kt | 0.0142 kt | 0.001 kt | Mexico |
| 2050s | 0.0178 kt | 0.0162 kt | 0.0016 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mexico or South Africa?
- Mexico, at 0.0178 kt against 0.0162 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Mexico and South Africa?
- 0.0016 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and South Africa rank globally for potatoes — crop residues?
- Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).