Potatoes — Crop residues in United Republic of Tanzania
United Republic of Tanzania: Potatoes — Crop residues was 0.0188 kt in 2050. ◆ Volatile
Potatoes — Crop residues in United Republic of Tanzania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in United Republic of Tanzania stood at 0.0188 kt.
Over the whole period, potatoes — crop residues in United Republic of Tanzania peaked at 0.0216 kt in 2013 and was at its lowest, 0.0004 kt, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in United Republic of Tanzania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0005 kt | +25.0% |
| 1963 | 0.0005 kt | +0.0% |
| 1964 | 0.0007 kt | +40.0% |
| 1965 | 0.0004 kt | -42.9% |
| 1966 | 0.0004 kt | +0.0% |
| 1967 | 0.0007 kt | +75.0% |
| 1968 | 0.001 kt | +42.9% |
| 1969 | 0.0007 kt | -30.0% |
| 1970 | 0.0013 kt | +85.7% |
| 1971 | 0.0014 kt | +7.7% |
| 1972 | 0.0013 kt | -7.1% |
| 1973 | 0.0018 kt | +38.5% |
| 1974 | 0.0021 kt | +16.7% |
| 1975 | 0.0018 kt | -14.3% |
| 1976 | 0.0041 kt | +127.8% |
| 1977 | 0.0026 kt | -36.6% |
| 1978 | 0.0037 kt | +42.3% |
| 1979 | 0.0048 kt | +29.7% |
| 1980 | 0.0051 kt | +6.3% |
| 1981 | 0.0053 kt | +3.9% |
| 1982 | 0.0055 kt | +3.8% |
| 1983 | 0.0056 kt | +1.8% |
| 1984 | 0.0058 kt | +3.6% |
| 1985 | 0.006 kt | +3.4% |
| 1986 | 0.0061 kt | +1.7% |
| 1987 | 0.0063 kt | +3.3% |
| 1988 | 0.0064 kt | +1.6% |
| 1989 | 0.0066 kt | +3.1% |
| 1990 | 0.0067 kt | +1.5% |
| 1991 | 0.0068 kt | +1.5% |
| 1992 | 0.007 kt | +2.9% |
| 1993 | 0.0071 kt | +1.4% |
| 1994 | 0.0072 kt | +1.4% |
| 1995 | 0.0073 kt | +1.4% |
| 1996 | 0.0074 kt | +1.4% |
| 1997 | 0.0075 kt | +1.4% |
| 1998 | 0.0077 kt | +2.7% |
| 1999 | 0.0078 kt | +1.3% |
| 2000 | 0.0079 kt | +1.3% |
| 2001 | 0.008 kt | +1.3% |
| 2002 | 0.0081 kt | +1.2% |
| 2003 | 0.0087 kt | +7.4% |
| 2004 | 0.0093 kt | +6.9% |
| 2005 | 0.0118 kt | +26.9% |
| 2006 | 0.0118 kt | +0.0% |
| 2007 | 0.0117 kt | -0.8% |
| 2008 | 0.0138 kt | +17.9% |
| 2009 | 0.0178 kt | +29.0% |
| 2010 | 0.0182 kt | +2.2% |
| 2011 | 0.0208 kt | +14.3% |
| 2012 | 0.0171 kt | -17.8% |
| 2013 | 0.0216 kt | +26.3% |
| 2014 | 0.0204 kt | -5.6% |
| 2015 | 0.0185 kt | -9.3% |
| 2016 | 0.0148 kt | -20.0% |
| 2017 | 0.0144 kt | -2.7% |
| 2018 | 0.0111 kt | -22.9% |
| 2019 | 0.0109 kt | -1.8% |
| 2020 | 0.013 kt | +19.3% |
| 2021 | 0.0131 kt | +0.8% |
| 2022 | 0.0122 kt | -6.9% |
| 2023 | 0.0119 kt | -2.5% |
| 2030 | 0.012 kt | +0.8% |
| 2050 | 0.0188 kt | +56.7% |
Biggest year-on-year movements
Years where Potatoes — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +127.8% | 0.0018 kt | 0.0041 kt |
| 1970 | +85.7% | 0.0007 kt | 0.0013 kt |
| 1967 | +75.0% | 0.0004 kt | 0.0007 kt |
| 2050 | +56.7% | 0.012 kt | 0.0188 kt |
| 1965 | -42.9% | 0.0007 kt | 0.0004 kt |
| 1968 | +42.9% | 0.0007 kt | 0.001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0004 kt | 0.001 kt | 9 |
| 1970s | 0.0025 kt | 0.0013 kt | 0.0048 kt | 10 |
| 1980s | 0.0059 kt | 0.0051 kt | 0.0066 kt | 10 |
| 1990s | 0.0072 kt | 0.0067 kt | 0.0078 kt | 10 |
| 2000s | 0.0109 kt | 0.0079 kt | 0.0178 kt | 10 |
| 2010s | 0.0168 kt | 0.0109 kt | 0.0216 kt | 10 |
| 2020s | 0.0126 kt | 0.0119 kt | 0.0131 kt | 4 |
| 2030s | 0.012 kt | 0.012 kt | 0.012 kt | 1 |
| 2050s | 0.0188 kt | 0.0188 kt | 0.0188 kt | 1 |
Countries ranked near United Republic of Tanzania
- 4 Türkiye 0.0319 kt compare
- 4 OECD 0.5933 kt compare
- 5 India 0.3957 kt compare
- 6 Democratic People's Republic of Korea 0.028 kt compare
- 6 Russian Federation 0.1761 kt compare
- 7 Ukraine 0.1472 kt compare
- 8 Bangladesh 0.0724 kt compare
- 8 Bolivia (Plurinational State of) 0.0173 kt compare
- 9 Belarus 0.0719 kt compare
- 9 Syrian Arab Republic 0.0075 kt compare
- 10 Poland 0.0715 kt compare
- 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in United Republic of Tanzania?
- Potatoes — crop residues in United Republic of Tanzania was 0.0188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in United Republic of Tanzania?
- The highest recorded value was 0.0216 kt in 2013.
- What is the lowest potatoes — crop residues recorded in United Republic of Tanzania?
- The lowest recorded value was 0.0004 kt in 1961.
- How does United Republic of Tanzania rank for potatoes — crop residues?
- United Republic of Tanzania ranks 7th out of 18 countries with data for 2050.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).