Potatoes — Crop residues in Kazakhstan

Kazakhstan: Potatoes — Crop residues was 0.023 kt in 2050. ▬ Flat

Latest (2050)
0.023 kt
World rank
29th
of 154 countries
All-time high
0.028 kt
in 2018
All-time low
0.0144 kt
in 2023
Years of data
34
1992–2050

Potatoes — Crop residues in Kazakhstan, 1992–2050

00.010.020.031992202120501992: 0.027 kt1993: 0.026 kt1994: 0.023 kt1995: 0.021 kt1996: 0.02 kt1997: 0.018 kt1998: 0.017 kt1999: 0.018 kt2000: 0.018 kt2001: 0.02 kt2002: 0.02 kt2003: 0.021 kt2004: 0.021 kt2005: 0.022 kt2006: 0.02 kt2007: 0.02 kt2008: 0.021 kt2009: 0.023 kt2010: 0.022 kt2011: 0.025 kt2012: 0.025 kt2013: 0.026 kt2014: 0.026 kt2015: 0.027 kt2016: 0.027 kt2017: 0.026 kt2018: 0.028 kt2019: 0.015 kt2020: 0.015 kt2021: 0.015 kt2022: 0.015 kt2023: 0.014 kt2030: 0.022 kt2050: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Kazakhstan is 0.023 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Kazakhstan peaked at 0.028 kt in 2018 and was at its lowest, 0.0144 kt, in 2023.

Kazakhstan ranks 29th of 154 countries on this measure, in the top quarter.

Potatoes — Crop residues in Kazakhstan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.0274 kt
1993 0.0261 kt -4.7%
1994 0.0233 kt -10.7%
1995 0.0214 kt -8.2%
1996 0.02 kt -6.5%
1997 0.0184 kt -8.0%
1998 0.0169 kt -8.2%
1999 0.0179 kt +5.9%
2000 0.018 kt +0.6%
2001 0.0201 kt +11.7%
2002 0.0203 kt +1.0%
2003 0.0207 kt +2.0%
2004 0.0207 kt +0.0%
2005 0.0216 kt +4.3%
2006 0.02 kt -7.4%
2007 0.0203 kt +1.5%
2008 0.0207 kt +2.0%
2009 0.0226 kt +9.2%
2010 0.0225 kt -0.4%
2011 0.0248 kt +10.2%
2012 0.0253 kt +2.0%
2013 0.0258 kt +2.0%
2014 0.0261 kt +1.2%
2015 0.0268 kt +2.7%
2016 0.0266 kt -0.7%
2017 0.0264 kt -0.8%
2018 0.028 kt +6.1%
2019 0.0148 kt -47.1%
2020 0.0151 kt +2.0%
2021 0.0152 kt +0.7%
2022 0.0154 kt +1.3%
2023 0.0144 kt -6.5%
2030 0.0224 kt +55.6%
2050 0.023 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0214 kt 0.0169 kt 0.0274 kt 8
2000s 0.0205 kt 0.018 kt 0.0226 kt 10
2010s 0.0247 kt 0.0148 kt 0.028 kt 10
2020s 0.015 kt 0.0144 kt 0.0154 kt 4
2030s 0.0224 kt 0.0224 kt 0.0224 kt 1
2050s 0.023 kt 0.023 kt 0.023 kt 1

Countries ranked near Kazakhstan

  1. 26 Colombia 0.0264 kt compare
  2. 27 Uganda 0.0235 kt compare
  3. 28 Rwanda 0.0231 kt compare
  4. 30 Czechoslovakia 0.0215 kt
  5. 31 Angola 0.0198 kt compare
  6. 32 Cabo Verde 0.0001 kt compare
  7. 32 Indonesia 0.0182 kt compare

See the full ranking of 204 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is potatoes — crop residues in Kazakhstan?
Potatoes — crop residues in Kazakhstan was 0.023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kazakhstan?
The highest recorded value was 0.028 kt in 2018.
What is the lowest potatoes — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0144 kt in 2023.
How does Kazakhstan rank for potatoes — crop residues?
Kazakhstan ranks 29th out of 154 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).