Potatoes — Crop residues in Colombia
Colombia: Potatoes — Crop residues was 0.0264 kt in 2050. ▲ Rising
Potatoes — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.0264 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Colombia peaked at 0.0264 kt in 2050 and was at its lowest, 0.0056 kt, in 1961.
That places Colombia 26th out of 154 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0056 kt | — |
| 1962 | 0.0087 kt | +55.4% |
| 1963 | 0.0072 kt | -17.2% |
| 1964 | 0.0088 kt | +22.2% |
| 1965 | 0.0077 kt | -12.5% |
| 1966 | 0.0084 kt | +9.1% |
| 1967 | 0.0088 kt | +4.8% |
| 1968 | 0.0091 kt | +3.4% |
| 1969 | 0.0089 kt | -2.2% |
| 1970 | 0.0096 kt | +7.9% |
| 1971 | 0.0097 kt | +1.0% |
| 1972 | 0.0097 kt | +0.0% |
| 1973 | 0.0111 kt | +14.4% |
| 1974 | 0.0105 kt | -5.4% |
| 1975 | 0.013 kt | +23.8% |
| 1976 | 0.0148 kt | +13.8% |
| 1977 | 0.0155 kt | +4.7% |
| 1978 | 0.0178 kt | +14.8% |
| 1979 | 0.0181 kt | +1.7% |
| 1980 | 0.0168 kt | -7.2% |
| 1981 | 0.0195 kt | +16.1% |
| 1982 | 0.0201 kt | +3.1% |
| 1983 | 0.0199 kt | -1.0% |
| 1984 | 0.0208 kt | +4.5% |
| 1985 | 0.0173 kt | -16.8% |
| 1986 | 0.0192 kt | +11.0% |
| 1987 | 0.0198 kt | +3.1% |
| 1988 | 0.0218 kt | +10.1% |
| 1989 | 0.0226 kt | +3.7% |
| 1990 | 0.0209 kt | -7.5% |
| 1991 | 0.0198 kt | -5.3% |
| 1992 | 0.0191 kt | -3.5% |
| 1993 | 0.0241 kt | +26.2% |
| 1994 | 0.0243 kt | +0.8% |
| 1995 | 0.0237 kt | -2.5% |
| 1996 | 0.023 kt | -3.0% |
| 1997 | 0.0222 kt | -3.5% |
| 1998 | 0.0215 kt | -3.2% |
| 1999 | 0.0228 kt | +6.0% |
| 2000 | 0.0132 kt | -42.1% |
| 2001 | 0.0155 kt | +17.4% |
| 2002 | 0.0147 kt | -5.2% |
| 2003 | 0.0174 kt | +18.4% |
| 2004 | 0.0169 kt | -2.9% |
| 2005 | 0.0156 kt | -7.7% |
| 2006 | 0.0183 kt | +17.3% |
| 2007 | 0.0228 kt | +24.6% |
| 2008 | 0.0186 kt | -18.4% |
| 2009 | 0.0174 kt | -6.5% |
| 2010 | 0.0148 kt | -14.9% |
| 2011 | 0.0135 kt | -8.8% |
| 2012 | 0.0142 kt | +5.2% |
| 2013 | 0.0162 kt | +14.1% |
| 2014 | 0.0158 kt | -2.5% |
| 2015 | 0.0192 kt | +21.5% |
| 2016 | 0.0229 kt | +19.3% |
| 2017 | 0.0255 kt | +11.4% |
| 2018 | 0.0209 kt | -18.0% |
| 2019 | 0.0212 kt | +1.4% |
| 2020 | 0.0188 kt | -11.3% |
| 2021 | 0.0181 kt | -3.7% |
| 2022 | 0.0176 kt | -2.8% |
| 2023 | 0.0177 kt | +0.6% |
| 2030 | 0.0234 kt | +32.2% |
| 2050 | 0.0264 kt | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0056 kt | 0.0091 kt | 9 |
| 1970s | 0.013 kt | 0.0096 kt | 0.0181 kt | 10 |
| 1980s | 0.0198 kt | 0.0168 kt | 0.0226 kt | 10 |
| 1990s | 0.0221 kt | 0.0191 kt | 0.0243 kt | 10 |
| 2000s | 0.017 kt | 0.0132 kt | 0.0228 kt | 10 |
| 2010s | 0.0184 kt | 0.0135 kt | 0.0255 kt | 10 |
| 2020s | 0.0181 kt | 0.0176 kt | 0.0188 kt | 4 |
| 2030s | 0.0234 kt | 0.0234 kt | 0.0234 kt | 1 |
| 2050s | 0.0264 kt | 0.0264 kt | 0.0264 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Colombia?
- Potatoes — crop residues in Colombia was 0.0264 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Colombia?
- The highest recorded value was 0.0264 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Colombia?
- The lowest recorded value was 0.0056 kt in 1961.
- How does Colombia rank for potatoes — crop residues?
- Colombia ranks 26th out of 154 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).