Colombia vs Rwanda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Rwanda
How they compare
Colombia currently reports 0.0264 kt against 0.0231 kt in Rwanda, a difference of 0.0033 kt.
That makes Colombia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Rwanda ranks 28th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0015 kt | 0.0066 kt | Colombia |
| 1970s | 0.013 kt | 0.0023 kt | 0.0107 kt | Colombia |
| 1980s | 0.0198 kt | 0.0038 kt | 0.016 kt | Colombia |
| 1990s | 0.0221 kt | 0.0035 kt | 0.0186 kt | Colombia |
| 2000s | 0.017 kt | 0.0136 kt | 0.0035 kt | Colombia |
| 2010s | 0.0184 kt | 0.0129 kt | 0.0056 kt | Colombia |
| 2020s | 0.0181 kt | 0.0117 kt | 0.0064 kt | Colombia |
| 2030s | 0.0234 kt | 0.0191 kt | 0.0043 kt | Colombia |
| 2050s | 0.0264 kt | 0.0231 kt | 0.0033 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Rwanda?
- Colombia, at 0.0264 kt against 0.0231 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Rwanda?
- 0.0033 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Rwanda rank globally for potatoes — crop residues?
- Colombia ranks 26th and Rwanda ranks 28th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).