Potatoes — Crop residues in Rwanda

Rwanda: Potatoes — Crop residues was 0.0231 kt in 2050. ◆ Volatile

Latest (2050)
0.0231 kt
World rank
28th
of 154 countries
All-time high
0.0231 kt
in 2050
All-time low
0.0009 kt
in 1966
Years of data
65
1961–2050

Potatoes — Crop residues in Rwanda, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Rwanda stood at 0.0231 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Rwanda peaked at 0.0231 kt in 2050 and was at its lowest, 0.0009 kt, in 1966.

Rwanda ranks 28th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Rwanda, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0016 kt -11.1%
1963 0.0022 kt +37.5%
1964 0.0011 kt -50.0%
1965 0.0012 kt +9.1%
1966 0.0009 kt -25.0%
1967 0.0016 kt +77.8%
1968 0.0016 kt +0.0%
1969 0.0018 kt +12.5%
1970 0.0018 kt +0.0%
1971 0.0021 kt +16.7%
1972 0.0019 kt -9.5%
1973 0.0019 kt +0.0%
1974 0.0019 kt +0.0%
1975 0.0022 kt +15.8%
1976 0.0025 kt +13.6%
1977 0.0026 kt +4.0%
1978 0.0032 kt +23.1%
1979 0.003 kt -6.3%
1980 0.0032 kt +6.7%
1981 0.004 kt +25.0%
1982 0.004 kt +0.0%
1983 0.0036 kt -10.0%
1984 0.004 kt +11.1%
1985 0.0047 kt +17.5%
1986 0.0039 kt -17.0%
1987 0.0038 kt -2.6%
1988 0.0031 kt -18.4%
1989 0.0035 kt +12.9%
1990 0.0042 kt +20.0%
1991 0.0065 kt +54.8%
1992 0.0051 kt -21.5%
1993 0.003 kt -41.2%
1994 0.0017 kt -43.3%
1995 0.002 kt +17.6%
1996 0.0033 kt +65.0%
1997 0.004 kt +21.2%
1998 0.0028 kt -30.0%
1999 0.0029 kt +3.6%
2000 0.0116 kt +300.0%
2001 0.0124 kt +6.9%
2002 0.0131 kt +5.6%
2003 0.014 kt +6.9%
2004 0.0139 kt -0.7%
2005 0.0149 kt +7.2%
2006 0.015 kt +0.7%
2007 0.0128 kt -14.7%
2008 0.0137 kt +7.0%
2009 0.0141 kt +2.9%
2010 0.0177 kt +25.5%
2011 0.0175 kt -1.1%
2012 0.0174 kt -0.6%
2013 0.0151 kt -13.2%
2014 0.0077 kt -49.0%
2015 0.0085 kt +10.4%
2016 0.0107 kt +25.9%
2017 0.0101 kt -5.6%
2018 0.0122 kt +20.8%
2019 0.0116 kt -4.9%
2020 0.0109 kt -6.0%
2021 0.0119 kt +9.2%
2022 0.0122 kt +2.5%
2023 0.0117 kt -4.1%
2030 0.0191 kt +63.2%
2050 0.0231 kt +20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0009 kt 0.0022 kt 9
1970s 0.0023 kt 0.0018 kt 0.0032 kt 10
1980s 0.0038 kt 0.0031 kt 0.0047 kt 10
1990s 0.0035 kt 0.0017 kt 0.0065 kt 10
2000s 0.0136 kt 0.0116 kt 0.015 kt 10
2010s 0.0129 kt 0.0077 kt 0.0177 kt 10
2020s 0.0117 kt 0.0109 kt 0.0122 kt 4
2030s 0.0191 kt 0.0191 kt 0.0191 kt 1
2050s 0.0231 kt 0.0231 kt 0.0231 kt 1

Countries ranked near Rwanda

  1. 25 Nepal 0.0271 kt compare
  2. 26 Colombia 0.0264 kt compare
  3. 27 Uganda 0.0235 kt compare
  4. 29 Kazakhstan 0.023 kt compare
  5. 30 Czechoslovakia 0.0215 kt compare
  6. 31 Angola 0.0198 kt compare

See the full ranking of 204 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is potatoes — crop residues in Rwanda?
Potatoes — crop residues in Rwanda was 0.0231 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Rwanda?
The highest recorded value was 0.0231 kt in 2050.
What is the lowest potatoes — crop residues recorded in Rwanda?
The lowest recorded value was 0.0009 kt in 1966.
How does Rwanda rank for potatoes — crop residues?
Rwanda ranks 28th out of 154 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).