Angola vs Rwanda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Angola
- Rwanda
How they compare
Rwanda currently reports 0.0231 kt against 0.0198 kt in Angola, a difference of 0.0033 kt.
That makes Rwanda's figure about 1.2 times Angola's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Angola ranks 34th and Rwanda ranks 31st of 170 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0015 kt | 0.0011 kt | Rwanda |
| 1970s | 0.0005 kt | 0.0023 kt | 0.0018 kt | Rwanda |
| 1980s | 0.0006 kt | 0.0038 kt | 0.0032 kt | Rwanda |
| 1990s | 0.0005 kt | 0.0035 kt | 0.0031 kt | Rwanda |
| 2000s | 0.0062 kt | 0.0136 kt | 0.0073 kt | Rwanda |
| 2010s | 0.0091 kt | 0.0129 kt | 0.0037 kt | Rwanda |
| 2020s | 0.0069 kt | 0.0117 kt | 0.0048 kt | Rwanda |
| 2030s | 0.014 kt | 0.0191 kt | 0.0051 kt | Rwanda |
| 2050s | 0.0198 kt | 0.0231 kt | 0.0033 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Rwanda?
- Rwanda, at 0.0231 kt against 0.0198 kt in Angola as of 2050.
- What is the difference in potatoes — crop residues between Angola and Rwanda?
- 0.0033 kt, with Rwanda ahead.
- How many years of comparable data are there for Angola and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Rwanda rank globally for potatoes — crop residues?
- Angola ranks 34th and Rwanda ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).