Rwanda vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Rwanda
- Uganda
How they compare
Uganda currently reports 0.0235 kt against 0.0231 kt in Rwanda, a difference of 0.0004 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 31st and Uganda ranks 30th of 170 countries.
Across the 9 decades both report, Rwanda averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0015 kt | 0.0001 kt | Rwanda |
| 1970s | 0.0023 kt | 0.0027 kt | 0.0004 kt | Uganda |
| 1980s | 0.0038 kt | 0.0026 kt | 0.0012 kt | Rwanda |
| 1990s | 0.0035 kt | 0.0047 kt | 0.0012 kt | Uganda |
| 2000s | 0.0136 kt | 0.0071 kt | 0.0064 kt | Rwanda |
| 2010s | 0.0129 kt | 0.0035 kt | 0.0093 kt | Rwanda |
| 2020s | 0.0117 kt | 0.005 kt | 0.0066 kt | Rwanda |
| 2030s | 0.0191 kt | 0.0162 kt | 0.0029 kt | Rwanda |
| 2050s | 0.0231 kt | 0.0235 kt | 0.0004 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Rwanda or Uganda?
- Uganda, at 0.0235 kt against 0.0231 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Rwanda and Uganda?
- 0.0004 kt, with Uganda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Uganda rank globally for potatoes — crop residues?
- Rwanda ranks 31st and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).