Potatoes — Crop residues in Uganda
Uganda: Potatoes — Crop residues was 0.0235 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Uganda is 0.0235 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Uganda peaked at 0.0235 kt in 2050 and was at its lowest, 0.0012 kt, in 1961.
Uganda ranks 27th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0012 kt | — |
| 1962 | 0.0013 kt | +8.3% |
| 1963 | 0.0013 kt | +0.0% |
| 1964 | 0.0014 kt | +7.7% |
| 1965 | 0.0014 kt | +0.0% |
| 1966 | 0.0016 kt | +14.3% |
| 1967 | 0.0016 kt | +0.0% |
| 1968 | 0.0017 kt | +6.2% |
| 1969 | 0.0017 kt | +0.0% |
| 1970 | 0.0018 kt | +5.9% |
| 1971 | 0.0017 kt | -5.6% |
| 1972 | 0.0018 kt | +5.9% |
| 1973 | 0.0021 kt | +16.7% |
| 1974 | 0.0024 kt | +14.3% |
| 1975 | 0.0034 kt | +41.7% |
| 1976 | 0.0049 kt | +44.1% |
| 1977 | 0.0035 kt | -28.6% |
| 1978 | 0.0038 kt | +8.6% |
| 1979 | 0.002 kt | -47.4% |
| 1980 | 0.0024 kt | +20.0% |
| 1981 | 0.0025 kt | +4.2% |
| 1982 | 0.0028 kt | +12.0% |
| 1983 | 0.003 kt | +7.1% |
| 1984 | 0.0017 kt | -43.3% |
| 1985 | 0.0025 kt | +47.1% |
| 1986 | 0.0018 kt | -28.0% |
| 1987 | 0.0026 kt | +44.4% |
| 1988 | 0.0027 kt | +3.8% |
| 1989 | 0.0036 kt | +33.3% |
| 1990 | 0.0032 kt | -11.1% |
| 1991 | 0.0036 kt | +12.5% |
| 1992 | 0.0037 kt | +2.8% |
| 1993 | 0.0041 kt | +10.8% |
| 1994 | 0.0046 kt | +12.2% |
| 1995 | 0.0052 kt | +13.0% |
| 1996 | 0.0051 kt | -1.9% |
| 1997 | 0.0055 kt | +7.8% |
| 1998 | 0.0059 kt | +7.3% |
| 1999 | 0.0064 kt | +8.5% |
| 2000 | 0.0068 kt | +6.2% |
| 2001 | 0.0073 kt | +7.4% |
| 2002 | 0.0078 kt | +6.8% |
| 2003 | 0.008 kt | +2.6% |
| 2004 | 0.0083 kt | +3.7% |
| 2005 | 0.0085 kt | +2.4% |
| 2006 | 0.009 kt | +5.9% |
| 2007 | 0.0093 kt | +3.3% |
| 2008 | 0.0029 kt | -68.8% |
| 2009 | 0.0032 kt | +10.3% |
| 2010 | 0.0032 kt | +0.0% |
| 2011 | 0.0033 kt | +3.1% |
| 2012 | 0.0035 kt | +6.1% |
| 2013 | 0.0036 kt | +2.9% |
| 2014 | 0.0036 kt | +0.0% |
| 2015 | 0.0036 kt | +0.0% |
| 2016 | 0.003 kt | -16.7% |
| 2017 | 0.004 kt | +33.3% |
| 2018 | 0.0041 kt | +2.5% |
| 2019 | 0.0032 kt | -22.0% |
| 2020 | 0.0035 kt | +9.4% |
| 2021 | 0.0053 kt | +51.4% |
| 2022 | 0.0058 kt | +9.4% |
| 2023 | 0.0056 kt | -3.4% |
| 2030 | 0.0162 kt | +189.3% |
| 2050 | 0.0235 kt | +45.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0012 kt | 0.0017 kt | 9 |
| 1970s | 0.0027 kt | 0.0017 kt | 0.0049 kt | 10 |
| 1980s | 0.0026 kt | 0.0017 kt | 0.0036 kt | 10 |
| 1990s | 0.0047 kt | 0.0032 kt | 0.0064 kt | 10 |
| 2000s | 0.0071 kt | 0.0029 kt | 0.0093 kt | 10 |
| 2010s | 0.0035 kt | 0.003 kt | 0.0041 kt | 10 |
| 2020s | 0.005 kt | 0.0035 kt | 0.0058 kt | 4 |
| 2030s | 0.0162 kt | 0.0162 kt | 0.0162 kt | 1 |
| 2050s | 0.0235 kt | 0.0235 kt | 0.0235 kt | 1 |
Countries ranked near Uganda
- 24 United Kingdom of Great Britain and Northern Ireland 0.029 kt compare
- 25 Nepal 0.0271 kt compare
- 26 Colombia 0.0264 kt compare
- 28 Rwanda 0.0231 kt compare
- 29 Kazakhstan 0.023 kt compare
- 30 Czechoslovakia 0.0215 kt compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uganda?
- Potatoes — crop residues in Uganda was 0.0235 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uganda?
- The highest recorded value was 0.0235 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Uganda?
- The lowest recorded value was 0.0012 kt in 1961.
- How does Uganda rank for potatoes — crop residues?
- Uganda ranks 27th out of 154 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).