Kazakhstan vs Uganda: Potatoes — Crop residues

Kazakhstan
0.023 kt
in 2050
Uganda
0.0235 kt
in 2050
Kazakhstan rank
29th
Uganda rank
27th

Potatoes — Crop residues over time

  • Kazakhstan
  • Uganda
00.010.020.03196120052050

How they compare

Uganda currently reports 0.0235 kt against 0.023 kt in Kazakhstan, a difference of 0.0005 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 29th and Uganda ranks 27th of 154 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 5 and Uganda in 1.

Head to head by decade

Decade Kazakhstan Uganda Difference Ahead
1990s 0.0214 kt 0.0051 kt 0.0164 kt Kazakhstan
2000s 0.0205 kt 0.0071 kt 0.0134 kt Kazakhstan
2010s 0.0247 kt 0.0035 kt 0.0212 kt Kazakhstan
2020s 0.015 kt 0.005 kt 0.01 kt Kazakhstan
2030s 0.0224 kt 0.0162 kt 0.0062 kt Kazakhstan
2050s 0.023 kt 0.0235 kt 0.0005 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Kazakhstan or Uganda?
Uganda, at 0.0235 kt against 0.023 kt in Kazakhstan as of 2050.
What is the difference in potatoes — crop residues between Kazakhstan and Uganda?
0.0005 kt, with Uganda ahead.
How many years of comparable data are there for Kazakhstan and Uganda?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Uganda rank globally for potatoes — crop residues?
Kazakhstan ranks 29th and Uganda ranks 27th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/uganda/">Kazakhstan vs Uganda: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).