Nepal vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Nepal
- Uganda
How they compare
Nepal currently reports 0.0271 kt against 0.0235 kt in Uganda, a difference of 0.0036 kt.
That makes Nepal's figure about 1.2 times Uganda's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 28th and Uganda ranks 30th of 170 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0015 kt | 0.0025 kt | Nepal |
| 1970s | 0.0049 kt | 0.0027 kt | 0.0021 kt | Nepal |
| 1980s | 0.0063 kt | 0.0026 kt | 0.0037 kt | Nepal |
| 1990s | 0.0103 kt | 0.0047 kt | 0.0056 kt | Nepal |
| 2000s | 0.0171 kt | 0.0071 kt | 0.01 kt | Nepal |
| 2010s | 0.0244 kt | 0.0035 kt | 0.0209 kt | Nepal |
| 2020s | 0.0267 kt | 0.005 kt | 0.0217 kt | Nepal |
| 2030s | 0.0242 kt | 0.0162 kt | 0.008 kt | Nepal |
| 2050s | 0.0271 kt | 0.0235 kt | 0.0036 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Uganda?
- Nepal, at 0.0271 kt against 0.0235 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Uganda?
- 0.0036 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Uganda rank globally for potatoes — crop residues?
- Nepal ranks 28th and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).