Colombia vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Colombia
- Uganda
How they compare
Colombia currently reports 0.0264 kt against 0.0235 kt in Uganda, a difference of 0.0029 kt.
That makes Colombia's figure about 1.1 times Uganda's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 29th and Uganda ranks 30th of 170 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0015 kt | 0.0067 kt | Colombia |
| 1970s | 0.013 kt | 0.0027 kt | 0.0102 kt | Colombia |
| 1980s | 0.0198 kt | 0.0026 kt | 0.0172 kt | Colombia |
| 1990s | 0.0221 kt | 0.0047 kt | 0.0174 kt | Colombia |
| 2000s | 0.017 kt | 0.0071 kt | 0.0099 kt | Colombia |
| 2010s | 0.0184 kt | 0.0035 kt | 0.0149 kt | Colombia |
| 2020s | 0.0181 kt | 0.005 kt | 0.013 kt | Colombia |
| 2030s | 0.0234 kt | 0.0162 kt | 0.0072 kt | Colombia |
| 2050s | 0.0264 kt | 0.0235 kt | 0.0029 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Uganda?
- Colombia, at 0.0264 kt against 0.0235 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Uganda?
- 0.0029 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for potatoes — crop residues?
- Colombia ranks 29th and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).