Colombia vs Nepal: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Nepal
How they compare
Nepal currently reports 0.0271 kt against 0.0264 kt in Colombia, a difference of 0.0007 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Nepal ranks 25th of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nepal in 5.
Head to head by decade
| Decade | Colombia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.004 kt | 0.0042 kt | Colombia |
| 1970s | 0.013 kt | 0.0049 kt | 0.0081 kt | Colombia |
| 1980s | 0.0198 kt | 0.0063 kt | 0.0135 kt | Colombia |
| 1990s | 0.0221 kt | 0.0103 kt | 0.0118 kt | Colombia |
| 2000s | 0.017 kt | 0.0171 kt | 0.0001 kt | Nepal |
| 2010s | 0.0184 kt | 0.0244 kt | 0.0059 kt | Nepal |
| 2020s | 0.0181 kt | 0.0267 kt | 0.0087 kt | Nepal |
| 2030s | 0.0234 kt | 0.0242 kt | 0.0008 kt | Nepal |
| 2050s | 0.0264 kt | 0.0271 kt | 0.0007 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Nepal?
- Nepal, at 0.0271 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Nepal?
- 0.0007 kt, with Nepal ahead.
- How many years of comparable data are there for Colombia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nepal rank globally for potatoes — crop residues?
- Colombia ranks 26th and Nepal ranks 25th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).