Colombia vs Kazakhstan: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Colombia
- Kazakhstan
How they compare
Colombia currently reports 0.0264 kt against 0.023 kt in Kazakhstan, a difference of 0.0034 kt.
That makes Colombia's figure about 1.1 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
Across the 6 decades both report, Colombia averaged higher in 4 and Kazakhstan in 2.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0226 kt | 0.0214 kt | 0.0012 kt | Colombia |
| 2000s | 0.017 kt | 0.0205 kt | 0.0035 kt | Kazakhstan |
| 2010s | 0.0184 kt | 0.0247 kt | 0.0063 kt | Kazakhstan |
| 2020s | 0.0181 kt | 0.015 kt | 0.003 kt | Colombia |
| 2030s | 0.0234 kt | 0.0224 kt | 0.001 kt | Colombia |
| 2050s | 0.0264 kt | 0.023 kt | 0.0034 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Kazakhstan?
- Colombia, at 0.0264 kt against 0.023 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Kazakhstan?
- 0.0034 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Kazakhstan rank globally for potatoes — crop residues?
- Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).