Argentina vs Spain: Potatoes — Crop residues
Potatoes — Crop residues over time
- Argentina
- Spain
How they compare
Argentina currently reports 0.0149 kt against 0.0142 kt in Spain, a difference of 0.0007 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Argentina ranks 39th and Spain ranks 40th of 154 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.02 kt | 0.0452 kt | 0.0252 kt | Spain |
| 1970s | 0.016 kt | 0.0488 kt | 0.0328 kt | Spain |
| 1980s | 0.0157 kt | 0.0434 kt | 0.0277 kt | Spain |
| 1990s | 0.0157 kt | 0.0297 kt | 0.014 kt | Spain |
| 2000s | 0.0129 kt | 0.017 kt | 0.0041 kt | Spain |
| 2010s | 0.0137 kt | 0.0136 kt | 0.0001 kt | Argentina |
| 2020s | 0.0149 kt | 0.0117 kt | 0.0032 kt | Argentina |
| 2030s | 0.0142 kt | 0.0156 kt | 0.0014 kt | Spain |
| 2050s | 0.0149 kt | 0.0142 kt | 0.0007 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Spain?
- Argentina, at 0.0149 kt against 0.0142 kt in Spain as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Spain?
- 0.0007 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Spain rank globally for potatoes — crop residues?
- Argentina ranks 39th and Spain ranks 40th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).