Belgium vs Morocco: Potatoes — Crop residues (Indirect emissions N2O)

Belgium
0.0141 kt
in 2050
Morocco
0.0142 kt
in 2050
Belgium rank
47th
Morocco rank
45th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Belgium
  • Morocco
00.0050.010.0150.020.025196120052050

How they compare

Morocco currently reports 0.0142 kt against 0.0141 kt in Belgium, a difference of 0.0001 kt.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 47th and Morocco ranks 45th of 170 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Morocco in 1.

Head to head by decade

Decade Belgium Morocco Difference Ahead
2000s 0.0152 kt 0.0095 kt 0.0057 kt Belgium
2010s 0.0195 kt 0.0111 kt 0.0084 kt Belgium
2020s 0.0208 kt 0.0103 kt 0.0104 kt Belgium
2030s 0.0152 kt 0.0131 kt 0.0021 kt Belgium
2050s 0.0141 kt 0.0142 kt 0.0001 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium or Morocco?
Morocco, at 0.0142 kt against 0.0141 kt in Belgium as of 2050.
What is the difference in potatoes — crop residues between Belgium and Morocco?
0.0001 kt, with Morocco ahead.
How many years of comparable data are there for Belgium and Morocco?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Morocco rank globally for potatoes — crop residues?
Belgium ranks 47th and Morocco ranks 45th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/morocco/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).