Morocco vs Spain: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Morocco
- Spain
How they compare
Morocco currently reports 0.0142 kt against 0.0142 kt in Spain, a difference of 0 kt.
Across all 65 years both countries report, Spain has been ahead every year.
Morocco ranks 45th and Spain ranks 45th of 170 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0452 kt | 0.0427 kt | Spain |
| 1970s | 0.003 kt | 0.0488 kt | 0.0459 kt | Spain |
| 1980s | 0.0056 kt | 0.0434 kt | 0.0378 kt | Spain |
| 1990s | 0.0082 kt | 0.0297 kt | 0.0215 kt | Spain |
| 2000s | 0.0095 kt | 0.017 kt | 0.0075 kt | Spain |
| 2010s | 0.0111 kt | 0.0136 kt | 0.0025 kt | Spain |
| 2020s | 0.0103 kt | 0.0117 kt | 0.0014 kt | Spain |
| 2030s | 0.0131 kt | 0.0156 kt | 0.0025 kt | Spain |
| 2050s | 0.0142 kt | 0.0142 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Morocco or Spain?
- Morocco, at 0.0142 kt against 0.0142 kt in Spain as of 2050.
- What is the difference in potatoes — crop residues between Morocco and Spain?
- 0 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Spain rank globally for potatoes — crop residues?
- Morocco ranks 45th and Spain ranks 45th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).