Potatoes — Crop residues in Japan

Japan: Potatoes — Crop residues was 0.0108 kt in 2050. ▼ Falling

Latest (2050)
0.0108 kt
World rank
46th
of 154 countries
All-time high
0.0306 kt
in 1964
All-time low
0.0108 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Japan, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Japan stood at 0.0108 kt. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Japan peaked at 0.0306 kt in 1964 and was at its lowest, 0.0108 kt, in 2050.

That places Japan 46th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Japan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.0301 kt
1962 0.0294 kt -2.3%
1963 0.0278 kt -5.4%
1964 0.0306 kt +10.1%
1965 0.0305 kt -0.3%
1966 0.0268 kt -12.1%
1967 0.0268 kt +0.0%
1968 0.0286 kt +6.7%
1969 0.0261 kt -8.7%
1970 0.0248 kt -5.0%
1971 0.0234 kt -5.6%
1972 0.024 kt +2.6%
1973 0.0233 kt -2.9%
1974 0.0209 kt -10.3%
1975 0.0221 kt +5.7%
1976 0.0237 kt +7.2%
1977 0.0224 kt -5.5%
1978 0.0214 kt -4.5%
1979 0.0215 kt +0.5%
1980 0.0215 kt +0.0%
1981 0.0205 kt -4.7%
1982 0.023 kt +12.2%
1983 0.0223 kt -3.0%
1984 0.0231 kt +3.6%
1985 0.0231 kt +0.0%
1986 0.0243 kt +5.2%
1987 0.0237 kt -2.5%
1988 0.0228 kt -3.8%
1989 0.0218 kt -4.4%
1990 0.0214 kt -1.8%
1991 0.0213 kt -0.5%
1992 0.0208 kt -2.3%
1993 0.0204 kt -1.9%
1994 0.0202 kt -1.0%
1995 0.0198 kt -2.0%
1996 0.0187 kt -5.6%
1997 0.0204 kt +9.1%
1998 0.0185 kt -9.3%
1999 0.0179 kt -3.2%
2000 0.0174 kt -2.8%
2001 0.0175 kt +0.6%
2002 0.0179 kt +2.3%
2003 0.0171 kt -4.5%
2004 0.0168 kt -1.8%
2005 0.0163 kt -3.0%
2006 0.0159 kt -2.5%
2007 0.0166 kt +4.4%
2008 0.0162 kt -2.4%
2009 0.015 kt -7.4%
2010 0.0144 kt -4.0%
2011 0.0146 kt +1.4%
2012 0.015 kt +2.7%
2013 0.0146 kt -2.7%
2014 0.0146 kt +0.0%
2015 0.014 kt -4.1%
2016 0.0136 kt -2.9%
2017 0.0143 kt +5.1%
2018 0.0138 kt -3.5%
2019 0.0141 kt +2.2%
2020 0.0133 kt -5.7%
2021 0.0131 kt -1.5%
2022 0.0135 kt +3.1%
2023 0.013 kt -3.7%
2030 0.013 kt +0.0%
2050 0.0108 kt -16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0285 kt 0.0261 kt 0.0306 kt 9
1970s 0.0227 kt 0.0209 kt 0.0248 kt 10
1980s 0.0226 kt 0.0205 kt 0.0243 kt 10
1990s 0.0199 kt 0.0179 kt 0.0214 kt 10
2000s 0.0167 kt 0.015 kt 0.0179 kt 10
2010s 0.0143 kt 0.0136 kt 0.015 kt 10
2020s 0.0132 kt 0.013 kt 0.0135 kt 4
2030s 0.013 kt 0.013 kt 0.013 kt 1
2050s 0.0108 kt 0.0108 kt 0.0108 kt 1

Countries ranked near Japan

  1. 43 Australia and New Zealand 0.0132 kt compare
  2. 44 Kyrgyzstan 0.0118 kt compare
  3. 45 Serbia and Montenegro 0.0111 kt compare
  4. 47 Italy 0.0105 kt compare
  5. 48 Australia 0.0099 kt compare
  6. 49 Azerbaijan 0.0098 kt compare

See the full ranking of 204 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is potatoes — crop residues in Japan?
Potatoes — crop residues in Japan was 0.0108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Japan?
The highest recorded value was 0.0306 kt in 1964.
What is the lowest potatoes — crop residues recorded in Japan?
The lowest recorded value was 0.0108 kt in 2050.
How does Japan rank for potatoes — crop residues?
Japan ranks 46th out of 154 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).