Australia vs Japan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Australia
- Japan
How they compare
Japan currently reports 0.0108 kt against 0.0099 kt in Australia, a difference of 0.0009 kt.
That makes Japan's figure about 1.1 times Australia's.
Across all 65 years both countries report, Japan has been ahead every year.
Australia ranks 48th and Japan ranks 46th of 154 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0285 kt | 0.0233 kt | Japan |
| 1970s | 0.0054 kt | 0.0227 kt | 0.0173 kt | Japan |
| 1980s | 0.0062 kt | 0.0226 kt | 0.0164 kt | Japan |
| 1990s | 0.0074 kt | 0.0199 kt | 0.0126 kt | Japan |
| 2000s | 0.0073 kt | 0.0167 kt | 0.0094 kt | Japan |
| 2010s | 0.0066 kt | 0.0143 kt | 0.0077 kt | Japan |
| 2020s | 0.0066 kt | 0.0132 kt | 0.0066 kt | Japan |
| 2030s | 0.009 kt | 0.013 kt | 0.004 kt | Japan |
| 2050s | 0.0099 kt | 0.0108 kt | 0.0009 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Japan?
- Japan, at 0.0108 kt against 0.0099 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Japan?
- 0.0009 kt, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Japan rank globally for potatoes — crop residues?
- Australia ranks 48th and Japan ranks 46th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).