Potatoes — Crop residues in Azerbaijan

Azerbaijan: Potatoes — Crop residues was 0.0098 kt in 2050. ▲ Rising

Latest (2050)
0.0098 kt
World rank
49th
of 154 countries
All-time high
0.0098 kt
in 2050
All-time low
0.0018 kt
in 1995
Years of data
34
1992–2050

Potatoes — Crop residues in Azerbaijan, 1992–2050

0.0020.0040.0060.0080.011992202120501992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.004 kt1999: 0.004 kt2000: 0.006 kt2001: 0.006 kt2002: 0.007 kt2003: 0.007 kt2004: 0.008 kt2005: 0.009 kt2006: 0.009 kt2007: 0.009 kt2008: 0.009 kt2009: 0.008 kt2010: 0.008 kt2011: 0.008 kt2012: 0.008 kt2013: 0.008 kt2014: 0.008 kt2015: 0.008 kt2016: 0.008 kt2017: 0.008 kt2018: 0.008 kt2019: 0.008 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.007 kt2030: 0.01 kt2050: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Azerbaijan stood at 0.0098 kt. That is the highest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Azerbaijan peaked at 0.0098 kt in 2050 and was at its lowest, 0.0018 kt, in 1995.

Azerbaijan ranks 49th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Azerbaijan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.002 kt
1993 0.002 kt +0.0%
1994 0.0019 kt -5.0%
1995 0.0018 kt -5.3%
1996 0.0024 kt +33.3%
1997 0.0028 kt +16.7%
1998 0.0036 kt +28.6%
1999 0.0041 kt +13.9%
2000 0.0056 kt +36.6%
2001 0.0063 kt +12.5%
2002 0.0068 kt +7.9%
2003 0.0072 kt +5.9%
2004 0.0083 kt +15.3%
2005 0.0092 kt +10.8%
2006 0.0086 kt -6.5%
2007 0.0087 kt +1.2%
2008 0.009 kt +3.4%
2009 0.0084 kt -6.7%
2010 0.0083 kt -1.2%
2011 0.0082 kt -1.2%
2012 0.0084 kt +2.4%
2013 0.0084 kt +0.0%
2014 0.0076 kt -9.5%
2015 0.0076 kt +0.0%
2016 0.0079 kt +3.9%
2017 0.0077 kt -2.5%
2018 0.0077 kt +0.0%
2019 0.0079 kt +2.6%
2020 0.008 kt +1.3%
2021 0.008 kt +0.0%
2022 0.0079 kt -1.2%
2023 0.0073 kt -7.6%
2030 0.0096 kt +31.5%
2050 0.0098 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0026 kt 0.0018 kt 0.0041 kt 8
2000s 0.0078 kt 0.0056 kt 0.0092 kt 10
2010s 0.008 kt 0.0076 kt 0.0084 kt 10
2020s 0.0078 kt 0.0073 kt 0.008 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.0098 kt 0.0098 kt 0.0098 kt 1

Countries ranked near Azerbaijan

  1. 46 Japan 0.0108 kt compare
  2. 47 Italy 0.0105 kt compare
  3. 48 Australia 0.0099 kt compare
  4. 50 Afghanistan 0.0094 kt compare
  5. 50 Chile 0.0094 kt compare
  6. 52 Uzbekistan 0.0088 kt compare

See the full ranking of 204 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is potatoes — crop residues in Azerbaijan?
Potatoes — crop residues in Azerbaijan was 0.0098 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0098 kt in 2050.
What is the lowest potatoes — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0018 kt in 1995.
How does Azerbaijan rank for potatoes — crop residues?
Azerbaijan ranks 49th out of 154 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).