Potatoes — Crop residues in Uzbekistan
Uzbekistan: Potatoes — Crop residues was 0.0088 kt in 2050. ▲ Rising
Potatoes — Crop residues in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Uzbekistan is 0.0088 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Uzbekistan peaked at 0.0212 kt in 2023 and was at its lowest, 0.0045 kt, in 1992.
That places Uzbekistan 52nd out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0045 kt | — |
| 1993 | 0.005 kt | +11.1% |
| 1994 | 0.006 kt | +20.0% |
| 1995 | 0.005 kt | -16.7% |
| 1996 | 0.0052 kt | +4.0% |
| 1997 | 0.0068 kt | +30.8% |
| 1998 | 0.0066 kt | -2.9% |
| 1999 | 0.006 kt | -9.1% |
| 2000 | 0.0065 kt | +8.3% |
| 2001 | 0.0065 kt | +0.0% |
| 2002 | 0.0064 kt | -1.5% |
| 2003 | 0.0067 kt | +4.7% |
| 2004 | 0.0071 kt | +6.0% |
| 2005 | 0.007 kt | -1.4% |
| 2006 | 0.0076 kt | +8.6% |
| 2007 | 0.0084 kt | +10.5% |
| 2008 | 0.0095 kt | +13.1% |
| 2009 | 0.0102 kt | +7.4% |
| 2010 | 0.0114 kt | +11.8% |
| 2011 | 0.0122 kt | +7.0% |
| 2012 | 0.0131 kt | +7.4% |
| 2013 | 0.0139 kt | +6.1% |
| 2014 | 0.0148 kt | +6.5% |
| 2015 | 0.0157 kt | +6.1% |
| 2016 | 0.0163 kt | +3.8% |
| 2017 | 0.0158 kt | -3.1% |
| 2018 | 0.0169 kt | +7.0% |
| 2019 | 0.0177 kt | +4.7% |
| 2020 | 0.0182 kt | +2.8% |
| 2021 | 0.0191 kt | +4.9% |
| 2022 | 0.0205 kt | +7.3% |
| 2023 | 0.0212 kt | +3.4% |
| 2030 | 0.0085 kt | -59.9% |
| 2050 | 0.0088 kt | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0056 kt | 0.0045 kt | 0.0068 kt | 8 |
| 2000s | 0.0076 kt | 0.0064 kt | 0.0102 kt | 10 |
| 2010s | 0.0148 kt | 0.0114 kt | 0.0177 kt | 10 |
| 2020s | 0.0198 kt | 0.0182 kt | 0.0212 kt | 4 |
| 2030s | 0.0085 kt | 0.0085 kt | 0.0085 kt | 1 |
| 2050s | 0.0088 kt | 0.0088 kt | 0.0088 kt | 1 |
Countries ranked near Uzbekistan
- 49 Azerbaijan 0.0098 kt compare
- 50 Afghanistan 0.0094 kt compare
- 50 Chile 0.0094 kt compare
- 53 Myanmar 0.0084 kt compare
- 54 Denmark 0.0078 kt compare
- 54 Saudi Arabia 0.0078 kt compare
More climate change data for Uzbekistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 974.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uzbekistan?
- Potatoes — crop residues in Uzbekistan was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uzbekistan?
- The highest recorded value was 0.0212 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Uzbekistan?
- The lowest recorded value was 0.0045 kt in 1992.
- How does Uzbekistan rank for potatoes — crop residues?
- Uzbekistan ranks 52nd out of 154 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).