Potatoes — Crop residues in Denmark

Denmark: Potatoes — Crop residues was 0.0078 kt in 2050. ▲ Rising

Latest (2050)
0.0078 kt
World rank
54th
of 154 countries
All-time high
0.0146 kt
in 2020
All-time low
0.0048 kt
in 1972
Years of data
65
1961–2050

Potatoes — Crop residues in Denmark, 1961–2050

0.0040.0060.0080.010.0120.014196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Denmark is 0.0078 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Denmark peaked at 0.0146 kt in 2020 and was at its lowest, 0.0048 kt, in 1972.

That places Denmark 54th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Denmark, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0107 kt
1962 0.0088 kt -17.8%
1963 0.0096 kt +9.1%
1964 0.0084 kt -12.5%
1965 0.0064 kt -23.8%
1966 0.0066 kt +3.1%
1967 0.006 kt -9.1%
1968 0.0058 kt -3.3%
1969 0.005 kt -13.8%
1970 0.0066 kt +32.0%
1971 0.0052 kt -21.2%
1972 0.0048 kt -7.7%
1973 0.0052 kt +8.3%
1974 0.0058 kt +11.5%
1975 0.0048 kt -17.2%
1976 0.0048 kt +0.0%
1977 0.0063 kt +31.3%
1978 0.0059 kt -6.3%
1979 0.0054 kt -8.5%
1980 0.0055 kt +1.9%
1981 0.0065 kt +18.2%
1982 0.007 kt +7.7%
1983 0.0053 kt -24.3%
1984 0.0063 kt +18.9%
1985 0.0062 kt -1.6%
1986 0.0063 kt +1.6%
1987 0.0056 kt -11.1%
1988 0.007 kt +25.0%
1989 0.0069 kt -1.4%
1990 0.0083 kt +20.3%
1991 0.0085 kt +2.4%
1992 0.0104 kt +22.4%
1993 0.0096 kt -7.7%
1994 0.0078 kt -18.7%
1995 0.0083 kt +6.4%
1996 0.0091 kt +9.6%
1997 0.0084 kt -7.7%
1998 0.0079 kt -6.0%
1999 0.0082 kt +3.8%
2000 0.0088 kt +7.3%
2001 0.0084 kt -4.5%
2002 0.0082 kt -2.4%
2003 0.0077 kt -6.1%
2004 0.0089 kt +15.6%
2005 0.0086 kt -3.4%
2006 0.0078 kt -9.3%
2007 0.009 kt +15.4%
2008 0.0091 kt +1.1%
2009 0.0087 kt -4.4%
2010 0.0077 kt -11.5%
2011 0.0089 kt +15.6%
2012 0.0089 kt +0.0%
2013 0.0088 kt -1.1%
2014 0.0092 kt +4.5%
2015 0.0095 kt +3.3%
2016 0.0104 kt +9.5%
2017 0.0115 kt +10.6%
2018 0.0103 kt -10.4%
2019 0.0128 kt +24.3%
2020 0.0146 kt +14.1%
2021 0.0127 kt -13.0%
2022 0.0138 kt +8.7%
2023 0.0144 kt +4.3%
2030 0.0084 kt -41.7%
2050 0.0078 kt -7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0075 kt 0.005 kt 0.0107 kt 9
1970s 0.0055 kt 0.0048 kt 0.0066 kt 10
1980s 0.0063 kt 0.0053 kt 0.007 kt 10
1990s 0.0086 kt 0.0078 kt 0.0104 kt 10
2000s 0.0085 kt 0.0077 kt 0.0091 kt 10
2010s 0.0098 kt 0.0077 kt 0.0128 kt 10
2020s 0.0139 kt 0.0127 kt 0.0146 kt 4
2030s 0.0084 kt 0.0084 kt 0.0084 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Denmark

  1. 52 Uzbekistan 0.0088 kt compare
  2. 53 Myanmar 0.0084 kt compare
  3. 54 Saudi Arabia 0.0078 kt compare
  4. 56 Madagascar 0.0075 kt compare
  5. 57 Ecuador 0.0074 kt compare
  6. 57 Serbia 0.0074 kt compare

See the full ranking of 204 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is potatoes — crop residues in Denmark?
Potatoes — crop residues in Denmark was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Denmark?
The highest recorded value was 0.0146 kt in 2020.
What is the lowest potatoes — crop residues recorded in Denmark?
The lowest recorded value was 0.0048 kt in 1972.
How does Denmark rank for potatoes — crop residues?
Denmark ranks 54th out of 154 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).