Denmark vs Saudi Arabia: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Denmark
- Saudi Arabia
How they compare
Denmark currently reports 0.0078 kt against 0.0078 kt in Saudi Arabia, a difference of 0 kt.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 59th and Saudi Arabia ranks 59th of 170 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0 kt | 0.0075 kt | Denmark |
| 1970s | 0.0054 kt | 0 kt | 0.0054 kt | Denmark |
| 1980s | 0.0063 kt | 0.0002 kt | 0.0061 kt | Denmark |
| 1990s | 0.0086 kt | 0.0018 kt | 0.0068 kt | Denmark |
| 2000s | 0.0085 kt | 0.0026 kt | 0.0059 kt | Denmark |
| 2010s | 0.0098 kt | 0.0028 kt | 0.007 kt | Denmark |
| 2020s | 0.0139 kt | 0.0037 kt | 0.0102 kt | Denmark |
| 2030s | 0.0084 kt | 0.0053 kt | 0.0031 kt | Denmark |
| 2050s | 0.0078 kt | 0.0078 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Saudi Arabia?
- Denmark, at 0.0078 kt against 0.0078 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Saudi Arabia?
- 0 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Denmark and Saudi Arabia rank globally for potatoes — crop residues?
- Denmark ranks 59th and Saudi Arabia ranks 59th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).