Statizoid

Potatoes — Crop residues in Saudi Arabia

Saudi Arabia: Potatoes — Crop residues was 0.0078 kt in 2050. ◆ Volatile

Latest (2050)
0.0078 kt
World rank
54th
of 154 countries
All-time high
0.0078 kt
in 2050
All-time low
0 kt
in 1961
Years of data
64
1961–2050

Potatoes — Crop residues in Saudi Arabia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saudi Arabia recorded 0.0078 kt for potatoes — crop residues in 2050. That is the highest value across all 64 years on record.

Over the whole period, potatoes — crop residues in Saudi Arabia peaked at 0.0078 kt in 2050 and was at its lowest, 0 kt, in 1961.

Saudi Arabia ranks 54th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Saudi Arabia, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0 kt —
1976 0 kt —
1978 0 kt —
1979 0 kt —
1980 0.0001 kt —
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0002 kt +100.0%
1986 0.0002 kt +0.0%
1987 0.0003 kt +50.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0005 kt +66.7%
1991 0.0006 kt +20.0%
1992 0.0008 kt +33.3%
1993 0.0013 kt +62.5%
1994 0.0018 kt +38.5%
1995 0.0028 kt +55.6%
1996 0.0026 kt -7.1%
1997 0.0026 kt +0.0%
1998 0.0027 kt +3.8%
1999 0.0026 kt -3.7%
2000 0.0024 kt -7.7%
2001 0.0021 kt -12.5%
2002 0.0022 kt +4.8%
2003 0.0022 kt +0.0%
2004 0.0025 kt +13.6%
2005 0.0029 kt +16.0%
2006 0.0031 kt +6.9%
2007 0.0031 kt +0.0%
2008 0.0029 kt -6.5%
2009 0.0029 kt +0.0%
2010 0.0026 kt -10.3%
2011 0.0027 kt +3.8%
2012 0.0026 kt -3.7%
2013 0.0025 kt -3.8%
2014 0.0021 kt -16.0%
2015 0.003 kt +42.9%
2016 0.003 kt +0.0%
2017 0.0031 kt +3.3%
2018 0.0032 kt +3.2%
2019 0.0031 kt -3.1%
2020 0.0035 kt +12.9%
2021 0.0036 kt +2.9%
2022 0.0037 kt +2.8%
2023 0.0038 kt +2.7%
2030 0.0053 kt +39.5%
2050 0.0078 kt +47.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 9
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0018 kt 0.0005 kt 0.0028 kt 10
2000s 0.0026 kt 0.0021 kt 0.0031 kt 10
2010s 0.0028 kt 0.0021 kt 0.0032 kt 10
2020s 0.0037 kt 0.0035 kt 0.0038 kt 4
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Saudi Arabia

  1. 52 Uzbekistan 0.0088 kt compare
  2. 53 Myanmar 0.0084 kt compare
  3. 54 Denmark 0.0078 kt compare
  4. 56 Madagascar 0.0075 kt compare
  5. 57 Ecuador 0.0074 kt compare
  6. 57 Serbia 0.0074 kt compare

See the full ranking of 204 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is potatoes — crop residues in Saudi Arabia?
Potatoes — crop residues in Saudi Arabia was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.0078 kt in 2050.
What is the lowest potatoes — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0 kt in 1961.
How does Saudi Arabia rank for potatoes — crop residues?
Saudi Arabia ranks 54th out of 154 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).