Statizoid

Potatoes — Crop residues in Madagascar

Madagascar: Potatoes — Crop residues was 0.0075 kt in 2050. ▲ Rising

Latest (2050)
0.0075 kt
World rank
56th
of 154 countries
All-time high
0.0075 kt
in 2050
All-time low
0.0011 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Madagascar, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0075 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Madagascar peaked at 0.0075 kt in 2050 and was at its lowest, 0.0011 kt, in 1961.

Madagascar ranks 56th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0011 kt —
1962 0.0012 kt +9.1%
1963 0.0012 kt +0.0%
1964 0.0013 kt +8.3%
1965 0.0013 kt +0.0%
1966 0.0013 kt +0.0%
1967 0.0014 kt +7.7%
1968 0.0014 kt +0.0%
1969 0.0014 kt +0.0%
1970 0.0014 kt +0.0%
1971 0.002 kt +42.9%
1972 0.0026 kt +30.0%
1973 0.0023 kt -11.5%
1974 0.0022 kt -4.3%
1975 0.002 kt -9.1%
1976 0.0021 kt +5.0%
1977 0.0022 kt +4.8%
1978 0.0029 kt +31.8%
1979 0.0029 kt +0.0%
1980 0.0028 kt -3.4%
1981 0.0026 kt -7.1%
1982 0.0029 kt +11.5%
1983 0.0033 kt +13.8%
1984 0.0035 kt +6.1%
1985 0.004 kt +14.3%
1986 0.004 kt +0.0%
1987 0.004 kt +0.0%
1988 0.0041 kt +2.5%
1989 0.0039 kt -4.9%
1990 0.0039 kt +0.0%
1991 0.0046 kt +17.9%
1992 0.0046 kt +0.0%
1993 0.0047 kt +2.2%
1994 0.0044 kt -6.4%
1995 0.0046 kt +4.5%
1996 0.0047 kt +2.2%
1997 0.0047 kt +0.0%
1998 0.0047 kt +0.0%
1999 0.0047 kt +0.0%
2000 0.0047 kt +0.0%
2001 0.0048 kt +2.1%
2002 0.0048 kt +0.0%
2003 0.0047 kt -2.1%
2004 0.0048 kt +2.1%
2005 0.0035 kt -27.1%
2006 0.0036 kt +2.9%
2007 0.0035 kt -2.8%
2008 0.0036 kt +2.9%
2009 0.0036 kt +0.0%
2010 0.0037 kt +2.8%
2011 0.0037 kt +0.0%
2012 0.0037 kt +0.0%
2013 0.0038 kt +2.7%
2014 0.0038 kt +0.0%
2015 0.0039 kt +2.6%
2016 0.0039 kt +0.0%
2017 0.004 kt +2.6%
2018 0.0042 kt +5.0%
2019 0.004 kt -4.8%
2020 0.004 kt +0.0%
2021 0.004 kt +0.0%
2022 0.004 kt +0.0%
2023 0.004 kt +0.0%
2030 0.0051 kt +27.5%
2050 0.0075 kt +47.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0011 kt 0.0014 kt 9
1970s 0.0023 kt 0.0014 kt 0.0029 kt 10
1980s 0.0035 kt 0.0026 kt 0.0041 kt 10
1990s 0.0046 kt 0.0039 kt 0.0047 kt 10
2000s 0.0042 kt 0.0035 kt 0.0048 kt 10
2010s 0.0039 kt 0.0037 kt 0.0042 kt 10
2020s 0.004 kt 0.004 kt 0.004 kt 4
2030s 0.0051 kt 0.0051 kt 0.0051 kt 1
2050s 0.0075 kt 0.0075 kt 0.0075 kt 1

Countries ranked near Madagascar

  1. 53 Myanmar 0.0084 kt compare
  2. 54 Denmark 0.0078 kt compare
  3. 54 Saudi Arabia 0.0078 kt compare
  4. 57 Ecuador 0.0074 kt compare
  5. 57 Serbia 0.0074 kt compare
  6. 59 Greece 0.0059 kt compare
  7. 59 Guatemala 0.0059 kt compare
  8. 59 Lithuania 0.0059 kt compare

See the full ranking of 204 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is potatoes — crop residues in Madagascar?
Potatoes — crop residues in Madagascar was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Madagascar?
The highest recorded value was 0.0075 kt in 2050.
What is the lowest potatoes — crop residues recorded in Madagascar?
The lowest recorded value was 0.0011 kt in 1961.
How does Madagascar rank for potatoes — crop residues?
Madagascar ranks 56th out of 154 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/">Potatoes — Crop residues in Madagascar</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).