What is potatoes — crop residues in Madagascar?

Potatoes — crop residues in Madagascar was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Madagascar?

The highest recorded value was 0.0075 kt in 2050.

What is the lowest potatoes — crop residues recorded in Madagascar?

The lowest recorded value was 0.0011 kt in 1961.

How does Madagascar rank for potatoes — crop residues?

Madagascar ranks 61st out of 170 countries with data for 2050.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues (Indirect emissions N2O) in Madagascar

Name: Potatoes — Crop residues (Indirect emissions N2O) in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Potatoes — Crop residues (Indirect emissions N2O) was 0.0075 kt in 2050. ▲ Rising

Latest (2050)

0.0075 kt

World rank

61st

of 170 countries

All-time high

0.0075 kt

in 2050

All-time low

0.0011 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Madagascar, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0075 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Madagascar peaked at 0.0075 kt in 2050 and was at its lowest, 0.0011 kt, in 1961.

Madagascar ranks 61st of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues (Indirect emissions N2O) in Madagascar, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Madagascar, 1961 to 2050.
Year	kt	Change
1961	0.0011 kt	—
1962	0.0012 kt	+9.1%
1963	0.0012 kt	+0.0%
1964	0.0013 kt	+8.3%
1965	0.0013 kt	+0.0%
1966	0.0013 kt	+0.0%
1967	0.0014 kt	+7.7%
1968	0.0014 kt	+0.0%
1969	0.0014 kt	+0.0%
1970	0.0014 kt	+0.0%
1971	0.002 kt	+42.9%
1972	0.0026 kt	+30.0%
1973	0.0023 kt	-11.5%
1974	0.0022 kt	-4.3%
1975	0.002 kt	-9.1%
1976	0.0021 kt	+5.0%
1977	0.0022 kt	+4.8%
1978	0.0029 kt	+31.8%
1979	0.0029 kt	+0.0%
1980	0.0028 kt	-3.4%
1981	0.0026 kt	-7.1%
1982	0.0029 kt	+11.5%
1983	0.0033 kt	+13.8%
1984	0.0035 kt	+6.1%
1985	0.004 kt	+14.3%
1986	0.004 kt	+0.0%
1987	0.004 kt	+0.0%
1988	0.0041 kt	+2.5%
1989	0.0039 kt	-4.9%
1990	0.0039 kt	+0.0%
1991	0.0046 kt	+17.9%
1992	0.0046 kt	+0.0%
1993	0.0047 kt	+2.2%
1994	0.0044 kt	-6.4%
1995	0.0046 kt	+4.5%
1996	0.0047 kt	+2.2%
1997	0.0047 kt	+0.0%
1998	0.0047 kt	+0.0%
1999	0.0047 kt	+0.0%
2000	0.0047 kt	+0.0%
2001	0.0048 kt	+2.1%
2002	0.0048 kt	+0.0%
2003	0.0047 kt	-2.1%
2004	0.0048 kt	+2.1%
2005	0.0035 kt	-27.1%
2006	0.0036 kt	+2.9%
2007	0.0035 kt	-2.8%
2008	0.0036 kt	+2.9%
2009	0.0036 kt	+0.0%
2010	0.0037 kt	+2.8%
2011	0.0037 kt	+0.0%
2012	0.0037 kt	+0.0%
2013	0.0038 kt	+2.7%
2014	0.0038 kt	+0.0%
2015	0.0039 kt	+2.6%
2016	0.0039 kt	+0.0%
2017	0.004 kt	+2.6%
2018	0.0042 kt	+5.0%
2019	0.004 kt	-4.8%
2020	0.004 kt	+0.0%
2021	0.004 kt	+0.0%
2022	0.004 kt	+0.0%
2023	0.004 kt	+0.0%
2030	0.0051 kt	+27.5%
2050	0.0075 kt	+47.1%

Madagascar compared with similar countries

Madagascar's 0.0075 kt is above the median for low income countries, which is 0.0035 kt, 2.1× the median. (16 countries reporting)
Madagascar's 0.0075 kt is above the median for Sub-Saharan Africa, which is 0.0012 kt, 6.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Indirect emissions N2O) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2050	+47.1%	0.0051 kt	0.0075 kt
1971	+42.9%	0.0014 kt	0.002 kt
1978	+31.8%	0.0022 kt	0.0029 kt
1972	+30.0%	0.002 kt	0.0026 kt
2030	+27.5%	0.004 kt	0.0051 kt
2005	-27.1%	0.0048 kt	0.0035 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0013 kt	0.0011 kt	0.0014 kt	9
1970s	0.0023 kt	0.0014 kt	0.0029 kt	10
1980s	0.0035 kt	0.0026 kt	0.0041 kt	10
1990s	0.0046 kt	0.0039 kt	0.0047 kt	10
2000s	0.0042 kt	0.0035 kt	0.0048 kt	10
2010s	0.0039 kt	0.0037 kt	0.0042 kt	10
2020s	0.004 kt	0.004 kt	0.004 kt	4
2030s	0.0051 kt	0.0051 kt	0.0051 kt	1
2050s	0.0075 kt	0.0075 kt	0.0075 kt	1

Countries ranked near Madagascar

58 Myanmar 0.0084 kt compare
59 Denmark 0.0078 kt compare
59 Saudi Arabia 0.0078 kt compare
61 Syrian Arab Republic 0.0075 kt compare
63 Ecuador 0.0074 kt compare
63 Serbia 0.0074 kt compare

See the full ranking of 204 places →

More climate change data for Madagascar

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
Emissions from livestock — Emissions 29.49 kt (2050)
Emissions from livestock — Emissions 562.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
Emissions from crops — Emissions 3.32 kt (2050)

All data for Madagascar →

Frequently asked questions

What is potatoes — crop residues in Madagascar?: Potatoes — crop residues in Madagascar was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Madagascar?: The highest recorded value was 0.0075 kt in 2050.
What is the lowest potatoes — crop residues recorded in Madagascar?: The lowest recorded value was 0.0011 kt in 1961.
How does Madagascar rank for potatoes — crop residues?: Madagascar ranks 61st out of 170 countries with data for 2050.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).