Ecuador vs Madagascar: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 0.0075 kt against 0.0074 kt in Ecuador, a difference of 0.0001 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Madagascar ranks 61st of 170 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Madagascar in 3.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0013 kt | 0.0031 kt | Ecuador |
| 1970s | 0.0046 kt | 0.0023 kt | 0.0024 kt | Ecuador |
| 1980s | 0.0043 kt | 0.0035 kt | 0.0008 kt | Ecuador |
| 1990s | 0.0061 kt | 0.0046 kt | 0.0015 kt | Ecuador |
| 2000s | 0.0049 kt | 0.0042 kt | 0.0007 kt | Ecuador |
| 2010s | 0.0038 kt | 0.0039 kt | 0.0001 kt | Madagascar |
| 2020s | 0.0025 kt | 0.004 kt | 0.0015 kt | Madagascar |
| 2030s | 0.0068 kt | 0.0051 kt | 0.0017 kt | Ecuador |
| 2050s | 0.0074 kt | 0.0075 kt | 0.0001 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Madagascar?
- Madagascar, at 0.0075 kt against 0.0074 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Madagascar?
- 0.0001 kt, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for potatoes — crop residues?
- Ecuador ranks 63rd and Madagascar ranks 61st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).