Potatoes — Crop residues (Indirect emissions N2O) in Ecuador
Ecuador: Potatoes — Crop residues (Indirect emissions N2O) was 0.0074 kt in 2050. ▬ Flat
Potatoes — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Ecuador stood at 0.0074 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Ecuador peaked at 0.0074 kt in 2050 and was at its lowest, 0.0022 kt, in 2022.
That places Ecuador 63rd out of 170 countries with data for 2050, putting it in the middle of the range.
Potatoes — Crop residues (Indirect emissions N2O) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0034 kt | — |
| 1962 | 0.0036 kt | +5.9% |
| 1963 | 0.0034 kt | -5.6% |
| 1964 | 0.0041 kt | +20.6% |
| 1965 | 0.0048 kt | +17.1% |
| 1966 | 0.0046 kt | -4.2% |
| 1967 | 0.005 kt | +8.7% |
| 1968 | 0.0055 kt | +10.0% |
| 1969 | 0.0047 kt | -14.5% |
| 1970 | 0.0055 kt | +17.0% |
| 1971 | 0.0064 kt | +16.4% |
| 1972 | 0.0045 kt | -29.7% |
| 1973 | 0.0052 kt | +15.6% |
| 1974 | 0.0047 kt | -9.6% |
| 1975 | 0.0047 kt | +0.0% |
| 1976 | 0.0049 kt | +4.3% |
| 1977 | 0.0042 kt | -14.3% |
| 1978 | 0.0035 kt | -16.7% |
| 1979 | 0.0029 kt | -17.1% |
| 1980 | 0.0034 kt | +17.2% |
| 1981 | 0.0038 kt | +11.8% |
| 1982 | 0.0041 kt | +7.9% |
| 1983 | 0.0031 kt | -24.4% |
| 1984 | 0.0039 kt | +25.8% |
| 1985 | 0.0043 kt | +10.3% |
| 1986 | 0.0054 kt | +25.6% |
| 1987 | 0.0055 kt | +1.9% |
| 1988 | 0.0048 kt | -12.7% |
| 1989 | 0.005 kt | +4.2% |
| 1990 | 0.0052 kt | +4.0% |
| 1991 | 0.0031 kt | -40.4% |
| 1992 | 0.0066 kt | +112.9% |
| 1993 | 0.0058 kt | -12.1% |
| 1994 | 0.0068 kt | +17.2% |
| 1995 | 0.0066 kt | -2.9% |
| 1996 | 0.0068 kt | +3.0% |
| 1997 | 0.0071 kt | +4.4% |
| 1998 | 0.0063 kt | -11.3% |
| 1999 | 0.0065 kt | +3.2% |
| 2000 | 0.0041 kt | -36.9% |
| 2001 | 0.005 kt | +22.0% |
| 2002 | 0.0049 kt | -2.0% |
| 2003 | 0.0052 kt | +6.1% |
| 2004 | 0.0058 kt | +11.5% |
| 2005 | 0.0049 kt | -15.5% |
| 2006 | 0.0052 kt | +6.1% |
| 2007 | 0.0046 kt | -11.5% |
| 2008 | 0.0042 kt | -8.7% |
| 2009 | 0.0047 kt | +11.9% |
| 2010 | 0.0047 kt | +0.0% |
| 2011 | 0.0045 kt | -4.3% |
| 2012 | 0.0036 kt | -20.0% |
| 2013 | 0.0048 kt | +33.3% |
| 2014 | 0.004 kt | -16.7% |
| 2015 | 0.0036 kt | -10.0% |
| 2016 | 0.0037 kt | +2.8% |
| 2017 | 0.0036 kt | -2.7% |
| 2018 | 0.0026 kt | -27.8% |
| 2019 | 0.0025 kt | -3.8% |
| 2020 | 0.0033 kt | +32.0% |
| 2021 | 0.0023 kt | -30.3% |
| 2022 | 0.0022 kt | -4.3% |
| 2023 | 0.0023 kt | +4.5% |
| 2030 | 0.0068 kt | +195.7% |
| 2050 | 0.0074 kt | +8.8% |
Ecuador compared with similar countries
- Ecuador's 0.0074 kt is above the median for upper middle income countries, which is 0.0034 kt, 2.2× the median. (40 countries reporting)
- Ecuador's 0.0074 kt is above the median for Latin America & Caribbean, which is 0.0008 kt, 9.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (Indirect emissions N2O) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +195.7% | 0.0023 kt | 0.0068 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0034 kt | 0.0055 kt | 9 |
| 1970s | 0.0046 kt | 0.0029 kt | 0.0064 kt | 10 |
| 1980s | 0.0043 kt | 0.0031 kt | 0.0055 kt | 10 |
| 1990s | 0.0061 kt | 0.0031 kt | 0.0071 kt | 10 |
| 2000s | 0.0049 kt | 0.0041 kt | 0.0058 kt | 10 |
| 2010s | 0.0038 kt | 0.0025 kt | 0.0048 kt | 10 |
| 2020s | 0.0025 kt | 0.0022 kt | 0.0033 kt | 4 |
| 2030s | 0.0068 kt | 0.0068 kt | 0.0068 kt | 1 |
| 2050s | 0.0074 kt | 0.0074 kt | 0.0074 kt | 1 |
Countries ranked near Ecuador
- 61 Madagascar 0.0075 kt compare
- 61 Syrian Arab Republic 0.0075 kt compare
- 63 Serbia 0.0074 kt compare
- 65 Venezuela (Bolivarian Republic of) 0.007 kt compare
- 66 Viet Nam 0.0067 kt compare
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Ecuador?
- Potatoes — crop residues in Ecuador was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Ecuador?
- The highest recorded value was 0.0074 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0022 kt in 2022.
- How does Ecuador rank for potatoes — crop residues?
- Ecuador ranks 63rd out of 170 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).