Potatoes — Crop residues in Viet Nam

Viet Nam: Potatoes — Crop residues was 0.0067 kt in 2050. ◆ Volatile

Latest (2050)
0.0067 kt
World rank
11th
of 18 countries
All-time high
0.0103 kt
in 1979
All-time low
0.0004 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Viet Nam, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Viet Nam stood at 0.0067 kt.

Over the whole period, potatoes — crop residues in Viet Nam peaked at 0.0103 kt in 1979 and was at its lowest, 0.0004 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Viet Nam, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0005 kt +25.0%
1966 0.0005 kt +0.0%
1967 0.0006 kt +20.0%
1968 0.0007 kt +16.7%
1969 0.0008 kt +14.3%
1970 0.0008 kt +0.0%
1971 0.001 kt +25.0%
1972 0.0011 kt +10.0%
1973 0.0013 kt +18.2%
1974 0.0018 kt +38.5%
1975 0.0021 kt +16.7%
1976 0.0028 kt +33.3%
1977 0.0043 kt +53.6%
1978 0.0073 kt +69.8%
1979 0.0103 kt +41.1%
1980 0.0102 kt -1.0%
1981 0.0075 kt -26.5%
1982 0.0049 kt -34.7%
1983 0.0033 kt -32.7%
1984 0.0034 kt +3.0%
1985 0.0024 kt -29.4%
1986 0.0036 kt +50.0%
1987 0.0048 kt +33.3%
1988 0.0041 kt -14.6%
1989 0.0037 kt -9.8%
1990 0.0041 kt +10.8%
1991 0.0034 kt -17.1%
1992 0.0029 kt -14.7%
1993 0.003 kt +3.4%
1994 0.0037 kt +23.3%
1995 0.0033 kt -10.8%
1996 0.0035 kt +6.1%
1997 0.004 kt +14.3%
1998 0.0042 kt +5.0%
1999 0.0033 kt -21.4%
2000 0.0032 kt -3.0%
2001 0.0034 kt +6.2%
2002 0.0038 kt +11.8%
2003 0.0038 kt +0.0%
2004 0.0039 kt +2.6%
2005 0.0039 kt +0.0%
2006 0.0039 kt +0.0%
2007 0.004 kt +2.6%
2008 0.0041 kt +2.5%
2009 0.0042 kt +2.4%
2010 0.0035 kt -16.7%
2011 0.0028 kt -20.0%
2012 0.0035 kt +25.0%
2013 0.0029 kt -17.1%
2014 0.0029 kt +0.0%
2015 0.0028 kt -3.4%
2016 0.0027 kt -3.6%
2017 0.0026 kt -3.7%
2018 0.0032 kt +23.1%
2019 0.0028 kt -12.5%
2020 0.0025 kt -10.7%
2021 0.0026 kt +4.0%
2022 0.0027 kt +3.8%
2023 0.0027 kt +0.0%
2030 0.0055 kt +103.7%
2050 0.0067 kt +21.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0008 kt 9
1970s 0.0033 kt 0.0008 kt 0.0103 kt 10
1980s 0.0048 kt 0.0024 kt 0.0102 kt 10
1990s 0.0035 kt 0.0029 kt 0.0042 kt 10
2000s 0.0038 kt 0.0032 kt 0.0042 kt 10
2010s 0.003 kt 0.0026 kt 0.0035 kt 10
2020s 0.0026 kt 0.0025 kt 0.0027 kt 4
2030s 0.0055 kt 0.0055 kt 0.0055 kt 1
2050s 0.0067 kt 0.0067 kt 0.0067 kt 1

Countries ranked near Viet Nam

  1. 8 Bangladesh 0.0724 kt compare
  2. 8 Bolivia (Plurinational State of) 0.0173 kt compare
  3. 9 Belarus 0.0719 kt compare
  4. 9 Syrian Arab Republic 0.0075 kt compare
  5. 10 Poland 0.0715 kt compare
  6. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
  7. 11 Canada 0.0577 kt compare
  8. 12 Democratic Republic of the Congo 0.004 kt compare
  9. 12 Germany 0.0557 kt compare
  10. 12 Republic of Moldova 0.004 kt compare
  11. 13 Pakistan 0.0481 kt compare
  12. 14 Malawi 0.0431 kt compare

See the full ranking of 204 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes — crop residues in Viet Nam?
Potatoes — crop residues in Viet Nam was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Viet Nam?
The highest recorded value was 0.0103 kt in 1979.
What is the lowest potatoes — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0004 kt in 1961.
How does Viet Nam rank for potatoes — crop residues?
Viet Nam ranks 11th out of 18 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).