Potatoes — Crop residues in Lithuania

Lithuania: Potatoes — Crop residues was 0.0059 kt in 2050. ◆ Volatile

Latest (2050)
0.0059 kt
World rank
59th
of 154 countries
All-time high
0.0168 kt
in 1998
All-time low
0.0019 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Lithuania, 1992–2050

00.0050.010.0151992202120501992: 0.012 kt1993: 0.015 kt1994: 0.013 kt1995: 0.015 kt1996: 0.017 kt1997: 0.016 kt1998: 0.017 kt1999: 0.015 kt2000: 0.015 kt2001: 0.011 kt2002: 0.013 kt2003: 0.012 kt2004: 0.01 kt2005: 0.009 kt2006: 0.006 kt2007: 0.006 kt2008: 0.006 kt2009: 0.006 kt2010: 0.004 kt2011: 0.005 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.003 kt2016: 0.003 kt2017: 0.002 kt2018: 0.002 kt2019: 0.003 kt2020: 0.003 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.007 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Lithuania is 0.0059 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Lithuania peaked at 0.0168 kt in 1998 and was at its lowest, 0.0019 kt, in 2021.

Lithuania ranks 59th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Lithuania, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0124 kt
1993 0.0155 kt +25.0%
1994 0.0127 kt -18.1%
1995 0.015 kt +18.1%
1996 0.0167 kt +11.3%
1997 0.0156 kt -6.6%
1998 0.0168 kt +7.7%
1999 0.0152 kt -9.5%
2000 0.0146 kt -3.9%
2001 0.0115 kt -21.2%
2002 0.0129 kt +12.2%
2003 0.0122 kt -5.4%
2004 0.0096 kt -21.3%
2005 0.0087 kt -9.4%
2006 0.006 kt -31.0%
2007 0.006 kt +0.0%
2008 0.0062 kt +3.3%
2009 0.0059 kt -4.8%
2010 0.0045 kt -23.7%
2011 0.0049 kt +8.9%
2012 0.0044 kt -10.2%
2013 0.0037 kt -15.9%
2014 0.0037 kt +0.0%
2015 0.0032 kt -13.5%
2016 0.0029 kt -9.4%
2017 0.0023 kt -20.7%
2018 0.0024 kt +4.3%
2019 0.0025 kt +4.2%
2020 0.0025 kt +0.0%
2021 0.0019 kt -24.0%
2022 0.0019 kt +0.0%
2023 0.0021 kt +10.5%
2030 0.0067 kt +219.0%
2050 0.0059 kt -11.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.015 kt 0.0124 kt 0.0168 kt 8
2000s 0.0094 kt 0.0059 kt 0.0146 kt 10
2010s 0.0035 kt 0.0023 kt 0.0049 kt 10
2020s 0.0021 kt 0.0019 kt 0.0025 kt 4
2030s 0.0067 kt 0.0067 kt 0.0067 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Lithuania

  1. 56 Madagascar 0.0075 kt compare
  2. 57 Ecuador 0.0074 kt compare
  3. 57 Serbia 0.0074 kt compare
  4. 59 Greece 0.0059 kt compare
  5. 59 Guatemala 0.0059 kt compare
  6. 62 Israel 0.0052 kt compare
  7. 62 Republic of Korea 0.0052 kt compare

See the full ranking of 204 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes — crop residues in Lithuania?
Potatoes — crop residues in Lithuania was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Lithuania?
The highest recorded value was 0.0168 kt in 1998.
What is the lowest potatoes — crop residues recorded in Lithuania?
The lowest recorded value was 0.0019 kt in 2021.
How does Lithuania rank for potatoes — crop residues?
Lithuania ranks 59th out of 154 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).