Statizoid

Potatoes — Crop residues in Guatemala

Guatemala: Potatoes — Crop residues was 0.0059 kt in 2050. ◆ Volatile

Latest (2050)
0.0059 kt
World rank
59th
of 154 countries
All-time high
0.0059 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Guatemala, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Guatemala stood at 0.0059 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Guatemala peaked at 0.0059 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

That places Guatemala 59th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Guatemala, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0005 kt +66.7%
1965 0.0005 kt +0.0%
1966 0.0004 kt -20.0%
1967 0.0004 kt +0.0%
1968 0.0005 kt +25.0%
1969 0.0006 kt +20.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0005 kt -16.7%
1973 0.0006 kt +20.0%
1974 0.0009 kt +50.0%
1975 0.001 kt +11.1%
1976 0.0012 kt +20.0%
1977 0.0014 kt +16.7%
1978 0.0014 kt +0.0%
1979 0.0011 kt -21.4%
1980 0.001 kt -9.1%
1981 0.0012 kt +20.0%
1982 0.0012 kt +0.0%
1983 0.001 kt -16.7%
1984 0.0011 kt +10.0%
1985 0.001 kt -9.1%
1986 0.001 kt +0.0%
1987 0.001 kt +0.0%
1988 0.0007 kt -30.0%
1989 0.001 kt +42.9%
1990 0.0012 kt +20.0%
1991 0.0011 kt -8.3%
1992 0.0013 kt +18.2%
1993 0.0013 kt +0.0%
1994 0.0013 kt +0.0%
1995 0.0014 kt +7.7%
1996 0.0014 kt +0.0%
1997 0.0014 kt +0.0%
1998 0.0014 kt +0.0%
1999 0.0015 kt +7.1%
2000 0.0015 kt +0.0%
2001 0.002 kt +33.3%
2002 0.002 kt +0.0%
2003 0.0025 kt +25.0%
2004 0.0027 kt +8.0%
2005 0.0028 kt +3.7%
2006 0.0029 kt +3.6%
2007 0.003 kt +3.4%
2008 0.003 kt +0.0%
2009 0.0031 kt +3.3%
2010 0.0032 kt +3.2%
2011 0.0032 kt +0.0%
2012 0.0033 kt +3.1%
2013 0.0034 kt +3.0%
2014 0.0034 kt +0.0%
2015 0.0035 kt +2.9%
2016 0.0035 kt +0.0%
2017 0.0036 kt +2.9%
2018 0.0036 kt +0.0%
2019 0.0038 kt +5.6%
2020 0.0039 kt +2.6%
2021 0.0039 kt +0.0%
2022 0.0042 kt +7.7%
2023 0.0044 kt +4.8%
2030 0.0046 kt +4.5%
2050 0.0059 kt +28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0006 kt 9
1970s 0.0009 kt 0.0005 kt 0.0014 kt 10
1980s 0.001 kt 0.0007 kt 0.0012 kt 10
1990s 0.0013 kt 0.0011 kt 0.0015 kt 10
2000s 0.0026 kt 0.0015 kt 0.0031 kt 10
2010s 0.0035 kt 0.0032 kt 0.0038 kt 10
2020s 0.0041 kt 0.0039 kt 0.0044 kt 4
2030s 0.0046 kt 0.0046 kt 0.0046 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Guatemala

  1. 56 Madagascar 0.0075 kt compare
  2. 57 Ecuador 0.0074 kt compare
  3. 57 Serbia 0.0074 kt compare
  4. 59 Greece 0.0059 kt compare
  5. 59 Lithuania 0.0059 kt compare
  6. 62 Israel 0.0052 kt compare
  7. 62 Republic of Korea 0.0052 kt compare

See the full ranking of 204 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is potatoes — crop residues in Guatemala?
Potatoes — crop residues in Guatemala was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Guatemala?
The highest recorded value was 0.0059 kt in 2050.
What is the lowest potatoes — crop residues recorded in Guatemala?
The lowest recorded value was 0.0003 kt in 1961.
How does Guatemala rank for potatoes — crop residues?
Guatemala ranks 59th out of 154 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).