Which has higher potatoes — crop residues, Greece or Guatemala?

Greece, at 0.0059 kt against 0.0059 kt in Guatemala as of 2050.

How many years of comparable data are there for Greece and Guatemala?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Guatemala: Potatoes — Crop residues (Indirect emissions N2O)

Greece

0.0059 kt

in 2050

Guatemala

0.0059 kt

in 2050

Greece rank

67th

Guatemala rank

67th

Potatoes — Crop residues (Indirect emissions N2O) over time

Greece
Guatemala

How they compare

Greece currently reports 0.0059 kt against 0.0059 kt in Guatemala, a difference of 0 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.

Greece ranks 67th and Guatemala ranks 67th of 170 countries.

Across the 9 decades both report, Greece averaged higher in 7 and Guatemala in 1.

Head to head by decade

Decade	Greece	Guatemala	Difference	Ahead
1960s	0.0061 kt	0.0004 kt	0.0057 kt	Greece
1970s	0.0075 kt	0.0009 kt	0.0065 kt	Greece
1980s	0.0082 kt	0.001 kt	0.0072 kt	Greece
1990s	0.0074 kt	0.0013 kt	0.006 kt	Greece
2000s	0.0068 kt	0.0026 kt	0.0042 kt	Greece
2010s	0.0046 kt	0.0035 kt	0.0012 kt	Greece
2020s	0.0024 kt	0.0041 kt	0.0017 kt	Guatemala
2030s	0.0066 kt	0.0046 kt	0.002 kt	Greece
2050s	0.0059 kt	0.0059 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Greece or Guatemala?: Greece, at 0.0059 kt against 0.0059 kt in Guatemala as of 2050.
What is the difference in potatoes — crop residues between Greece and Guatemala?: 0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Guatemala?: 65 years are reported by both, from 1961 to 2050.
How do Greece and Guatemala rank globally for potatoes — crop residues?: Greece ranks 67th and Guatemala ranks 67th of 170 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Guatemala: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/guatemala/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).