Statizoid

Potatoes — Crop residues in Greece

Greece: Potatoes — Crop residues was 0.0059 kt in 2050. ▼ Falling

Latest (2050)
0.0059 kt
World rank
59th
of 154 countries
All-time high
0.0089 kt
in 1983
All-time low
0.0019 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Greece, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.0059 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Greece peaked at 0.0089 kt in 1983 and was at its lowest, 0.0019 kt, in 2023.

That places Greece 59th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Greece, year by year

Year kt Change
1961 0.0057 kt —
1962 0.0057 kt +0.0%
1963 0.006 kt +5.3%
1964 0.0063 kt +5.0%
1965 0.006 kt -4.8%
1966 0.006 kt +0.0%
1967 0.0064 kt +6.7%
1968 0.0062 kt -3.1%
1969 0.0066 kt +6.5%
1970 0.0071 kt +7.6%
1971 0.0062 kt -12.7%
1972 0.0064 kt +3.2%
1973 0.0069 kt +7.8%
1974 0.007 kt +1.4%
1975 0.0074 kt +5.7%
1976 0.0085 kt +14.9%
1977 0.0088 kt +3.5%
1978 0.0081 kt -8.0%
1979 0.0082 kt +1.2%
1980 0.0087 kt +6.1%
1981 0.0084 kt -3.4%
1982 0.0083 kt -1.2%
1983 0.0089 kt +7.2%
1984 0.0082 kt -7.9%
1985 0.0079 kt -3.7%
1986 0.0078 kt -1.3%
1987 0.0078 kt +0.0%
1988 0.0077 kt -1.3%
1989 0.0083 kt +7.8%
1990 0.0072 kt -13.3%
1991 0.0076 kt +5.6%
1992 0.0076 kt +0.0%
1993 0.0073 kt -3.9%
1994 0.0073 kt +0.0%
1995 0.0077 kt +5.5%
1996 0.0075 kt -2.6%
1997 0.0071 kt -5.3%
1998 0.0072 kt +1.4%
1999 0.0072 kt +0.0%
2000 0.0073 kt +1.4%
2001 0.0069 kt -5.5%
2002 0.0067 kt -2.9%
2003 0.0069 kt +3.0%
2004 0.0067 kt -2.9%
2005 0.0065 kt -3.0%
2006 0.0066 kt +1.5%
2007 0.0068 kt +3.0%
2008 0.0067 kt -1.5%
2009 0.0068 kt +1.5%
2010 0.0066 kt -2.9%
2011 0.0066 kt +0.0%
2012 0.0064 kt -3.0%
2013 0.0064 kt +0.0%
2014 0.0042 kt -34.4%
2015 0.0038 kt -9.5%
2016 0.0033 kt -13.2%
2017 0.0033 kt +0.0%
2018 0.0029 kt -12.1%
2019 0.0029 kt +0.0%
2020 0.0028 kt -3.4%
2021 0.0023 kt -17.9%
2022 0.0024 kt +4.3%
2023 0.0019 kt -20.8%
2030 0.0066 kt +247.4%
2050 0.0059 kt -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0057 kt 0.0066 kt 9
1970s 0.0075 kt 0.0062 kt 0.0088 kt 10
1980s 0.0082 kt 0.0077 kt 0.0089 kt 10
1990s 0.0074 kt 0.0071 kt 0.0077 kt 10
2000s 0.0068 kt 0.0065 kt 0.0073 kt 10
2010s 0.0046 kt 0.0029 kt 0.0066 kt 10
2020s 0.0024 kt 0.0019 kt 0.0028 kt 4
2030s 0.0066 kt 0.0066 kt 0.0066 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Greece

  1. 56 Madagascar 0.0075 kt compare
  2. 57 Ecuador 0.0074 kt compare
  3. 57 Serbia 0.0074 kt compare
  4. 59 Guatemala 0.0059 kt compare
  5. 59 Lithuania 0.0059 kt compare
  6. 62 Israel 0.0052 kt compare
  7. 62 Republic of Korea 0.0052 kt compare

See the full ranking of 204 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is potatoes — crop residues in Greece?
Potatoes — crop residues in Greece was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Greece?
The highest recorded value was 0.0089 kt in 1983.
What is the lowest potatoes — crop residues recorded in Greece?
The lowest recorded value was 0.0019 kt in 2023.
How does Greece rank for potatoes — crop residues?
Greece ranks 59th out of 154 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).