Greece vs Israel: Potatoes — Crop residues
Potatoes — Crop residues over time
- Greece
- Israel
How they compare
Greece currently reports 0.0059 kt against 0.0052 kt in Israel, a difference of 0.0007 kt.
That makes Greece's figure about 1.1 times Israel's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 59th and Israel ranks 62nd of 154 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Israel in 1.
Head to head by decade
| Decade | Greece | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0007 kt | 0.0054 kt | Greece |
| 1970s | 0.0075 kt | 0.001 kt | 0.0064 kt | Greece |
| 1980s | 0.0082 kt | 0.0011 kt | 0.0071 kt | Greece |
| 1990s | 0.0074 kt | 0.0016 kt | 0.0058 kt | Greece |
| 2000s | 0.0068 kt | 0.003 kt | 0.0038 kt | Greece |
| 2010s | 0.0046 kt | 0.0033 kt | 0.0014 kt | Greece |
| 2020s | 0.0024 kt | 0.0029 kt | 0.0005 kt | Israel |
| 2030s | 0.0066 kt | 0.0046 kt | 0.002 kt | Greece |
| 2050s | 0.0059 kt | 0.0052 kt | 0.0007 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Israel?
- Greece, at 0.0059 kt against 0.0052 kt in Israel as of 2050.
- What is the difference in potatoes — crop residues between Greece and Israel?
- 0.0007 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Israel rank globally for potatoes — crop residues?
- Greece ranks 59th and Israel ranks 62nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).