Potatoes — Crop residues in Republic of Korea

Republic of Korea: Potatoes — Crop residues was 0.0052 kt in 2050. ▼ Falling

Latest (2050)
0.0052 kt
World rank
62nd
of 154 countries
All-time high
0.007 kt
in 1966
All-time low
0.0029 kt
in 1990
Years of data
65
1961–2050

Potatoes — Crop residues in Republic of Korea, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Republic of Korea is 0.0052 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Republic of Korea peaked at 0.007 kt in 1966 and was at its lowest, 0.0029 kt, in 1990.

Republic of Korea ranks 62nd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Republic of Korea, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0052 kt
1962 0.0051 kt -1.9%
1963 0.0048 kt -5.9%
1964 0.0055 kt +14.6%
1965 0.0066 kt +20.0%
1966 0.007 kt +6.1%
1967 0.0064 kt -8.6%
1968 0.0067 kt +4.7%
1969 0.0063 kt -6.0%
1970 0.0062 kt -1.6%
1971 0.006 kt -3.2%
1972 0.0049 kt -18.3%
1973 0.0048 kt -2.0%
1974 0.0049 kt +2.1%
1975 0.0062 kt +26.5%
1976 0.0057 kt -8.1%
1977 0.0057 kt +0.0%
1978 0.004 kt -29.8%
1979 0.0038 kt -5.0%
1980 0.0044 kt +15.8%
1981 0.0051 kt +15.9%
1982 0.0046 kt -9.8%
1983 0.0039 kt -15.2%
1984 0.0035 kt -10.3%
1985 0.0044 kt +25.7%
1986 0.0041 kt -6.8%
1987 0.0032 kt -22.0%
1988 0.0031 kt -3.1%
1989 0.0044 kt +41.9%
1990 0.0029 kt -34.1%
1991 0.0031 kt +6.9%
1992 0.0052 kt +67.7%
1993 0.0043 kt -17.3%
1994 0.0034 kt -20.9%
1995 0.004 kt +17.6%
1996 0.005 kt +25.0%
1997 0.0042 kt -16.0%
1998 0.0038 kt -9.5%
1999 0.0045 kt +18.4%
2000 0.0047 kt +4.4%
2001 0.004 kt -14.9%
2002 0.0042 kt +5.0%
2003 0.0033 kt -21.4%
2004 0.0042 kt +27.3%
2005 0.0056 kt +33.3%
2006 0.004 kt -28.6%
2007 0.0036 kt -10.0%
2008 0.0037 kt +2.8%
2009 0.0037 kt +0.0%
2010 0.0041 kt +10.8%
2011 0.0042 kt +2.4%
2012 0.004 kt -4.8%
2013 0.0047 kt +17.5%
2014 0.0037 kt -21.3%
2015 0.0034 kt -8.1%
2016 0.0036 kt +5.9%
2017 0.0032 kt -11.1%
2018 0.0037 kt +15.6%
2019 0.0039 kt +5.4%
2020 0.0037 kt -5.1%
2021 0.0036 kt -2.7%
2022 0.0032 kt -11.1%
2023 0.0036 kt +12.5%
2030 0.0048 kt +33.3%
2050 0.0052 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.006 kt 0.0048 kt 0.007 kt 9
1970s 0.0052 kt 0.0038 kt 0.0062 kt 10
1980s 0.0041 kt 0.0031 kt 0.0051 kt 10
1990s 0.004 kt 0.0029 kt 0.0052 kt 10
2000s 0.0041 kt 0.0033 kt 0.0056 kt 10
2010s 0.0039 kt 0.0032 kt 0.0047 kt 10
2020s 0.0035 kt 0.0032 kt 0.0037 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Republic of Korea

  1. 59 Greece 0.0059 kt compare
  2. 59 Guatemala 0.0059 kt compare
  3. 59 Lithuania 0.0059 kt compare
  4. 62 Israel 0.0052 kt compare
  5. 64 Sudan 0.0051 kt compare
  6. 65 Ethiopia PDR 0.005 kt compare
  7. 65 Tajikistan 0.005 kt compare

See the full ranking of 204 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is potatoes — crop residues in Republic of Korea?
Potatoes — crop residues in Republic of Korea was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Republic of Korea?
The highest recorded value was 0.007 kt in 1966.
What is the lowest potatoes — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0029 kt in 1990.
How does Republic of Korea rank for potatoes — crop residues?
Republic of Korea ranks 62nd out of 154 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).