Republic of Korea vs Tajikistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Republic of Korea
- Tajikistan
How they compare
Republic of Korea currently reports 0.0052 kt against 0.005 kt in Tajikistan, a difference of 0.0002 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 62nd and Tajikistan ranks 65th of 154 countries.
Across the 6 decades both report, Republic of Korea averaged higher in 3 and Tajikistan in 2.
Head to head by decade
| Decade | Republic of Korea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.0015 kt | 0.0028 kt | Republic of Korea |
| 2000s | 0.0041 kt | 0.0039 kt | 0.0002 kt | Republic of Korea |
| 2010s | 0.0039 kt | 0.0063 kt | 0.0025 kt | Tajikistan |
| 2020s | 0.0035 kt | 0.008 kt | 0.0045 kt | Tajikistan |
| 2030s | 0.0048 kt | 0.0048 kt | 0 kt | — |
| 2050s | 0.0052 kt | 0.005 kt | 0.0002 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Republic of Korea or Tajikistan?
- Republic of Korea, at 0.0052 kt against 0.005 kt in Tajikistan as of 2050.
- What is the difference in potatoes — crop residues between Republic of Korea and Tajikistan?
- 0.0002 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Korea and Tajikistan rank globally for potatoes — crop residues?
- Republic of Korea ranks 62nd and Tajikistan ranks 65th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).