Potatoes — Crop residues in Tajikistan

Tajikistan: Potatoes — Crop residues was 0.005 kt in 2050. ▲ Rising

Latest (2050)
0.005 kt
World rank
65th
of 154 countries
All-time high
0.0083 kt
in 2023
All-time low
0.0007 kt
in 1995
Years of data
34
1992–2050

Potatoes — Crop residues in Tajikistan, 1992–2050

00.0020.0040.0060.0081992202120501992: 0.002 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.002 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.005 kt2011: 0.006 kt2012: 0.007 kt2013: 0.007 kt2014: 0.006 kt2015: 0.006 kt2016: 0.006 kt2017: 0.006 kt2018: 0.007 kt2019: 0.007 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Tajikistan is 0.005 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Tajikistan peaked at 0.0083 kt in 2023 and was at its lowest, 0.0007 kt, in 1995.

Tajikistan ranks 65th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Tajikistan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0016 kt
1993 0.0014 kt -12.5%
1994 0.0014 kt +0.0%
1995 0.0007 kt -50.0%
1996 0.0011 kt +57.1%
1997 0.0014 kt +27.3%
1998 0.0019 kt +35.7%
1999 0.0024 kt +26.3%
2000 0.003 kt +25.0%
2001 0.0028 kt -6.7%
2002 0.003 kt +7.1%
2003 0.0036 kt +20.0%
2004 0.004 kt +11.1%
2005 0.0041 kt +2.5%
2006 0.0042 kt +2.4%
2007 0.0046 kt +9.5%
2008 0.0046 kt +0.0%
2009 0.0047 kt +2.2%
2010 0.0051 kt +8.5%
2011 0.0058 kt +13.7%
2012 0.0067 kt +15.5%
2013 0.0073 kt +9.0%
2014 0.0057 kt -21.9%
2015 0.0062 kt +8.8%
2016 0.0063 kt +1.6%
2017 0.0058 kt -7.9%
2018 0.0072 kt +24.1%
2019 0.0074 kt +2.8%
2020 0.0076 kt +2.7%
2021 0.008 kt +5.3%
2022 0.0081 kt +1.2%
2023 0.0083 kt +2.5%
2030 0.0048 kt -42.2%
2050 0.005 kt +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0015 kt 0.0007 kt 0.0024 kt 8
2000s 0.0039 kt 0.0028 kt 0.0047 kt 10
2010s 0.0063 kt 0.0051 kt 0.0074 kt 10
2020s 0.008 kt 0.0076 kt 0.0083 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.005 kt 0.005 kt 0.005 kt 1

Countries ranked near Tajikistan

  1. 62 Israel 0.0052 kt compare
  2. 62 Republic of Korea 0.0052 kt compare
  3. 64 Sudan 0.0051 kt compare
  4. 65 Ethiopia PDR 0.005 kt
  5. 67 Czechia 0.0049 kt compare
  6. 68 Cameroon 0.0048 kt compare
  7. 68 Latvia 0.0048 kt compare
  8. 68 Yemen 0.0048 kt compare

See the full ranking of 204 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is potatoes — crop residues in Tajikistan?
Potatoes — crop residues in Tajikistan was 0.005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Tajikistan?
The highest recorded value was 0.0083 kt in 2023.
What is the lowest potatoes — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0007 kt in 1995.
How does Tajikistan rank for potatoes — crop residues?
Tajikistan ranks 65th out of 154 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).