Potatoes — Crop residues in Czechia

Czechia: Potatoes — Crop residues was 0.0049 kt in 2050. ▼ Falling

Latest (2050)
0.0049 kt
World rank
67th
of 154 countries
All-time high
0.0163 kt
in 1993
All-time low
0.0035 kt
in 2015
Years of data
33
1993–2050

Potatoes — Crop residues in Czechia, 1993–2050

0.0050.010.0151993202120501993: 0.016 kt1994: 0.01 kt1995: 0.011 kt1996: 0.013 kt1997: 0.011 kt1998: 0.011 kt1999: 0.01 kt2000: 0.011 kt2001: 0.008 kt2002: 0.006 kt2003: 0.005 kt2004: 0.006 kt2005: 0.006 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.004 kt2011: 0.005 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Czechia stood at 0.0049 kt.

Over the whole period, potatoes — crop residues in Czechia peaked at 0.0163 kt in 1993 and was at its lowest, 0.0035 kt, in 2015.

That places Czechia 67th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Potatoes — Crop residues in Czechia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.0163 kt
1994 0.0102 kt -37.4%
1995 0.0106 kt +3.9%
1996 0.0129 kt +21.7%
1997 0.0105 kt -18.6%
1998 0.0108 kt +2.9%
1999 0.0104 kt -3.7%
2000 0.0105 kt +1.0%
2001 0.0081 kt -22.9%
2002 0.0061 kt -24.7%
2003 0.0051 kt -16.4%
2004 0.0058 kt +13.7%
2005 0.0063 kt +8.6%
2006 0.0047 kt -25.4%
2007 0.0053 kt +12.8%
2008 0.005 kt -5.7%
2009 0.0048 kt -4.0%
2010 0.0044 kt -8.3%
2011 0.0049 kt +11.4%
2012 0.0041 kt -16.3%
2013 0.0037 kt -9.8%
2014 0.0043 kt +16.2%
2015 0.0035 kt -18.6%
2016 0.0043 kt +22.9%
2017 0.0042 kt -2.3%
2018 0.0038 kt -9.5%
2019 0.0039 kt +2.6%
2020 0.0043 kt +10.3%
2021 0.0041 kt -4.7%
2022 0.004 kt -2.4%
2023 0.0036 kt -10.0%
2030 0.0054 kt +50.0%
2050 0.0049 kt -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0117 kt 0.0102 kt 0.0163 kt 7
2000s 0.0062 kt 0.0047 kt 0.0105 kt 10
2010s 0.0041 kt 0.0035 kt 0.0049 kt 10
2020s 0.004 kt 0.0036 kt 0.0043 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0049 kt 0.0049 kt 0.0049 kt 1

Countries ranked near Czechia

  1. 64 Sudan 0.0051 kt compare
  2. 65 Ethiopia PDR 0.005 kt
  3. 65 Tajikistan 0.005 kt compare
  4. 68 Cameroon 0.0048 kt compare
  5. 68 Latvia 0.0048 kt compare
  6. 68 Yemen 0.0048 kt compare

See the full ranking of 204 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is potatoes — crop residues in Czechia?
Potatoes — crop residues in Czechia was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Czechia?
The highest recorded value was 0.0163 kt in 1993.
What is the lowest potatoes — crop residues recorded in Czechia?
The lowest recorded value was 0.0035 kt in 2015.
How does Czechia rank for potatoes — crop residues?
Czechia ranks 67th out of 154 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).