Statizoid

Potatoes — Crop residues in Cameroon

Cameroon: Potatoes — Crop residues was 0.0048 kt in 2050. ◆ Volatile

Latest (2050)
0.0048 kt
World rank
68th
of 154 countries
All-time high
0.0061 kt
in 1982
All-time low
0.0004 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Cameroon, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cameroon recorded 0.0048 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Cameroon peaked at 0.0061 kt in 1982 and was at its lowest, 0.0004 kt, in 1967.

That places Cameroon 68th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Cameroon, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0006 kt +0.0%
1963 0.0008 kt +33.3%
1964 0.0009 kt +12.5%
1965 0.0008 kt -11.1%
1966 0.0006 kt -25.0%
1967 0.0004 kt -33.3%
1968 0.0005 kt +25.0%
1969 0.0008 kt +60.0%
1970 0.0008 kt +0.0%
1971 0.0011 kt +37.5%
1972 0.0012 kt +9.1%
1973 0.0012 kt +0.0%
1974 0.0011 kt -8.3%
1975 0.0013 kt +18.2%
1976 0.0013 kt +0.0%
1977 0.0013 kt +0.0%
1978 0.0008 kt -38.5%
1979 0.0008 kt +0.0%
1980 0.001 kt +25.0%
1981 0.0034 kt +240.0%
1982 0.0061 kt +79.4%
1983 0.0035 kt -42.6%
1984 0.0019 kt -45.7%
1985 0.0016 kt -15.8%
1986 0.0014 kt -12.5%
1987 0.0012 kt -14.3%
1988 0.0012 kt +0.0%
1989 0.0012 kt +0.0%
1990 0.0013 kt +8.3%
1991 0.0013 kt +0.0%
1992 0.0016 kt +23.1%
1993 0.0015 kt -6.3%
1994 0.0017 kt +13.3%
1995 0.0014 kt -17.6%
1996 0.0011 kt -21.4%
1997 0.0009 kt -18.2%
1998 0.0007 kt -22.2%
1999 0.002 kt +185.7%
2000 0.0021 kt +5.0%
2001 0.0024 kt +14.3%
2002 0.0031 kt +29.2%
2003 0.0035 kt +12.9%
2004 0.0039 kt +11.4%
2005 0.0044 kt +12.8%
2006 0.0044 kt +0.0%
2007 0.0046 kt +4.5%
2008 0.0047 kt +2.2%
2009 0.005 kt +6.4%
2010 0.0039 kt -22.0%
2011 0.0027 kt -30.8%
2012 0.0022 kt -18.5%
2013 0.002 kt -9.1%
2014 0.0019 kt -5.0%
2015 0.0029 kt +52.6%
2016 0.0037 kt +27.6%
2017 0.0039 kt +5.4%
2018 0.0038 kt -2.6%
2019 0.0034 kt -10.5%
2020 0.0034 kt +0.0%
2021 0.0036 kt +5.9%
2022 0.0039 kt +8.3%
2023 0.0039 kt +0.0%
2030 0.0046 kt +17.9%
2050 0.0048 kt +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0004 kt 0.0009 kt 9
1970s 0.0011 kt 0.0008 kt 0.0013 kt 10
1980s 0.0022 kt 0.001 kt 0.0061 kt 10
1990s 0.0014 kt 0.0007 kt 0.002 kt 10
2000s 0.0038 kt 0.0021 kt 0.005 kt 10
2010s 0.003 kt 0.0019 kt 0.0039 kt 10
2020s 0.0037 kt 0.0034 kt 0.0039 kt 4
2030s 0.0046 kt 0.0046 kt 0.0046 kt 1
2050s 0.0048 kt 0.0048 kt 0.0048 kt 1

Countries ranked near Cameroon

  1. 65 Ethiopia PDR 0.005 kt compare
  2. 65 Tajikistan 0.005 kt compare
  3. 67 Czechia 0.0049 kt compare
  4. 68 Latvia 0.0048 kt compare
  5. 68 Yemen 0.0048 kt compare
  6. 71 Sweden 0.0047 kt compare

See the full ranking of 204 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is potatoes — crop residues in Cameroon?
Potatoes — crop residues in Cameroon was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cameroon?
The highest recorded value was 0.0061 kt in 1982.
What is the lowest potatoes — crop residues recorded in Cameroon?
The lowest recorded value was 0.0004 kt in 1967.
How does Cameroon rank for potatoes — crop residues?
Cameroon ranks 68th out of 154 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).