Potatoes — Crop residues in Sweden

Sweden: Potatoes — Crop residues was 0.0047 kt in 2050. ▼ Falling

Latest (2050)
0.0047 kt
World rank
71st
of 154 countries
All-time high
0.013 kt
in 1963
All-time low
0.0044 kt
in 2018
Years of data
65
1961–2050

Potatoes — Crop residues in Sweden, 1961–2050

0.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 0.0047 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Sweden peaked at 0.013 kt in 1963 and was at its lowest, 0.0044 kt, in 2018.

Sweden ranks 71st of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Sweden, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0119 kt
1962 0.0115 kt -3.4%
1963 0.013 kt +13.0%
1964 0.0105 kt -19.2%
1965 0.0102 kt -2.9%
1966 0.0088 kt -13.7%
1967 0.0091 kt +3.4%
1968 0.0095 kt +4.4%
1969 0.0073 kt -23.2%
1970 0.0093 kt +27.4%
1971 0.0082 kt -11.8%
1972 0.0074 kt -9.8%
1973 0.0068 kt -8.1%
1974 0.008 kt +17.6%
1975 0.0061 kt -23.7%
1976 0.0072 kt +18.0%
1977 0.0081 kt +12.5%
1978 0.0081 kt +0.0%
1979 0.0077 kt -4.9%
1980 0.0069 kt -10.4%
1981 0.0074 kt +7.2%
1982 0.0067 kt -9.5%
1983 0.0064 kt -4.5%
1984 0.0077 kt +20.3%
1985 0.0074 kt -3.9%
1986 0.0072 kt -2.7%
1987 0.0063 kt -12.5%
1988 0.0073 kt +15.9%
1989 0.0067 kt -8.2%
1990 0.0068 kt +1.5%
1991 0.0063 kt -7.4%
1992 0.0073 kt +15.9%
1993 0.0076 kt +4.1%
1994 0.0063 kt -17.1%
1995 0.0065 kt +3.2%
1996 0.007 kt +7.7%
1997 0.007 kt +0.0%
1998 0.0068 kt -2.9%
1999 0.006 kt -11.8%
2000 0.006 kt +0.0%
2001 0.0057 kt -5.0%
2002 0.0056 kt -1.8%
2003 0.0054 kt -3.6%
2004 0.0059 kt +9.3%
2005 0.0057 kt -3.4%
2006 0.0049 kt -14.0%
2007 0.005 kt +2.0%
2008 0.0051 kt +2.0%
2009 0.0051 kt +0.0%
2010 0.0049 kt -3.9%
2011 0.0052 kt +6.1%
2012 0.0047 kt -9.6%
2013 0.0047 kt +0.0%
2014 0.0047 kt +0.0%
2015 0.0046 kt -2.1%
2016 0.0049 kt +6.5%
2017 0.0049 kt +0.0%
2018 0.0044 kt -10.2%
2019 0.0048 kt +9.1%
2020 0.0049 kt +2.1%
2021 0.0047 kt -4.1%
2022 0.0048 kt +2.1%
2023 0.0046 kt -4.2%
2030 0.0051 kt +10.9%
2050 0.0047 kt -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0102 kt 0.0073 kt 0.013 kt 9
1970s 0.0077 kt 0.0061 kt 0.0093 kt 10
1980s 0.007 kt 0.0063 kt 0.0077 kt 10
1990s 0.0068 kt 0.006 kt 0.0076 kt 10
2000s 0.0054 kt 0.0049 kt 0.006 kt 10
2010s 0.0048 kt 0.0044 kt 0.0052 kt 10
2020s 0.0047 kt 0.0046 kt 0.0049 kt 4
2030s 0.0051 kt 0.0051 kt 0.0051 kt 1
2050s 0.0047 kt 0.0047 kt 0.0047 kt 1

Countries ranked near Sweden

  1. 68 Cameroon 0.0048 kt compare
  2. 68 Latvia 0.0048 kt compare
  3. 68 Yemen 0.0048 kt compare
  4. 72 Portugal 0.0043 kt compare
  5. 73 Finland 0.004 kt compare
  6. 74 Austria 0.0038 kt compare

See the full ranking of 204 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is potatoes — crop residues in Sweden?
Potatoes — crop residues in Sweden was 0.0047 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sweden?
The highest recorded value was 0.013 kt in 1963.
What is the lowest potatoes — crop residues recorded in Sweden?
The lowest recorded value was 0.0044 kt in 2018.
How does Sweden rank for potatoes — crop residues?
Sweden ranks 71st out of 154 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).