Republic of Moldova vs Sweden: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Republic of Moldova
- Sweden
How they compare
Sweden currently reports 0.0047 kt against 0.004 kt in Republic of Moldova, a difference of 0.0007 kt.
That makes Sweden's figure about 1.2 times Republic of Moldova's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Sweden ahead.
Republic of Moldova ranks 81st and Sweden ranks 79th of 170 countries.
Sweden has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0064 kt | 0.0068 kt | 0.0004 kt | Sweden |
| 2000s | 0.004 kt | 0.0054 kt | 0.0014 kt | Sweden |
| 2010s | 0.0025 kt | 0.0048 kt | 0.0023 kt | Sweden |
| 2020s | 0.0023 kt | 0.0047 kt | 0.0024 kt | Sweden |
| 2030s | 0.0039 kt | 0.0051 kt | 0.0012 kt | Sweden |
| 2050s | 0.004 kt | 0.0047 kt | 0.0007 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Republic of Moldova or Sweden?
- Sweden, at 0.0047 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Republic of Moldova and Sweden?
- 0.0007 kt, with Sweden ahead.
- How many years of comparable data are there for Republic of Moldova and Sweden?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Sweden rank globally for potatoes — crop residues?
- Republic of Moldova ranks 81st and Sweden ranks 79th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).